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Contemporary Nutrition: A Functional Approach 4th Edition by Gordon Wardlaw , Anne Smith
Edition 4ISBN: 978-0078021398Contemporary Nutrition: A Functional Approach 4th Edition by Gordon Wardlaw , Anne Smith
Edition 4ISBN: 978-0078021398 Exercise 25
Fiber content of the diet can be increased by adding
A) fresh fruits.
B) fish and poultry.
C) eggs.
D) whole grains and cereals.
E) Both a and d.
A) fresh fruits.
B) fish and poultry.
C) eggs.
D) whole grains and cereals.
E) Both a and d.
Explanation
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The animals and humans store the glucose...
Contemporary Nutrition: A Functional Approach 4th Edition by Gordon Wardlaw , Anne Smith
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