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Contemporary Nutrition: A Functional Approach 4th Edition by Gordon Wardlaw , Anne Smith
Edition 4ISBN: 978-0078021398Contemporary Nutrition: A Functional Approach 4th Edition by Gordon Wardlaw , Anne Smith
Edition 4ISBN: 978-0078021398 Exercise 31
Essential fatty acids that cause a decrease in blood clotting are
A) omega-3.
B) omega-6.
C) omega-9.
D) prostacyclins.
A) omega-3.
B) omega-6.
C) omega-9.
D) prostacyclins.
Explanation
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) end occurs in omega - 6 - fatty acid...
Contemporary Nutrition: A Functional Approach 4th Edition by Gordon Wardlaw , Anne Smith
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