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Contemporary Nutrition: A Functional Approach 4th Edition by Gordon Wardlaw , Anne Smith
Edition 4ISBN: 978-0078021398Contemporary Nutrition: A Functional Approach 4th Edition by Gordon Wardlaw , Anne Smith
Edition 4ISBN: 978-0078021398 Exercise 43
Which of the following groups of foods would be important sources of saturated fatty acids?
A) olive oil, peanut oil, canola oil
B) palm oil, palm kernel oil, coconut oil
C) safflower oil, corn oil, soybean oil
D) All of the above.
A) olive oil, peanut oil, canola oil
B) palm oil, palm kernel oil, coconut oil
C) safflower oil, corn oil, soybean oil
D) All of the above.
Explanation
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The unsaturated fatty acids are again gr...
Contemporary Nutrition: A Functional Approach 4th Edition by Gordon Wardlaw , Anne Smith
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