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Contemporary Nutrition: A Functional Approach 4th Edition by Gordon Wardlaw , Anne Smith
Edition 4ISBN: 978-0078021398Contemporary Nutrition: A Functional Approach 4th Edition by Gordon Wardlaw , Anne Smith
Edition 4ISBN: 978-0078021398 Exercise 7
Thermic effect of food represents the energy cost of
A) chewing food.
B) peristalsis
C) basal metabolism.
D) digesting, absorbing, and packaging nutrients.
A) chewing food.
B) peristalsis
C) basal metabolism.
D) digesting, absorbing, and packaging nutrients.
Explanation
Verified
Verified
Therefore, the option (a) is incorrect
T...
Contemporary Nutrition: A Functional Approach 4th Edition by Gordon Wardlaw , Anne Smith
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