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Contemporary Nutrition: A Functional Approach 4th Edition by Gordon Wardlaw , Anne Smith
Edition 4ISBN: 978-0078021398Contemporary Nutrition: A Functional Approach 4th Edition by Gordon Wardlaw , Anne Smith
Edition 4ISBN: 978-0078021398 Exercise 39
Probably the most important contributing factor for obesity rates today in the United States is
A) food advertising.
B) snacking practices.
C) inactivity.
D) eating French fries.
A) food advertising.
B) snacking practices.
C) inactivity.
D) eating French fries.
Explanation
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Thus, the correct option is (c) inactivi...
Contemporary Nutrition: A Functional Approach 4th Edition by Gordon Wardlaw , Anne Smith
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