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Contemporary Nutrition: A Functional Approach 4th Edition by Gordon Wardlaw , Anne Smith
Edition 4ISBN: 978-0078021398Contemporary Nutrition: A Functional Approach 4th Edition by Gordon Wardlaw , Anne Smith
Edition 4ISBN: 978-0078021398 Exercise 17
Which of the following cooking methods is best for preservation of vitamins in foods?
A) boiling
B) deep-frying
C) stir-frying
D) pressure cooking
A) boiling
B) deep-frying
C) stir-frying
D) pressure cooking
Explanation
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Contemporary Nutrition: A Functional Approach 4th Edition by Gordon Wardlaw , Anne Smith
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