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Contemporary Nutrition: A Functional Approach 4th Edition by Gordon Wardlaw , Anne Smith
Edition 4ISBN: 978-0078021398Contemporary Nutrition: A Functional Approach 4th Edition by Gordon Wardlaw , Anne Smith
Edition 4ISBN: 978-0078021398 Exercise 28
The most widely available dairy-free milk substitute in grocery stores is
A) almond milk.
B) oat milk.
C) rice milk.
D) soy milk.
A) almond milk.
B) oat milk.
C) rice milk.
D) soy milk.
Explanation
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Verified
The Oat milk is similar to rice milk and...
Contemporary Nutrition: A Functional Approach 4th Edition by Gordon Wardlaw , Anne Smith
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