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Contemporary Nutrition: A Functional Approach 4th Edition by Gordon Wardlaw , Anne Smith
Edition 4ISBN: 978-0078021398Contemporary Nutrition: A Functional Approach 4th Edition by Gordon Wardlaw , Anne Smith
Edition 4ISBN: 978-0078021398 Exercise 37
Bt corn has been genetically modified to make
A) the bacterium Bacillus thuringiensis.
B) a protein toxic to caterpillars that can destroy the corn plant.
C) a sugar that makes the corn sweeter.
D) a fat that makes corn oil healthier.
A) the bacterium Bacillus thuringiensis.
B) a protein toxic to caterpillars that can destroy the corn plant.
C) a sugar that makes the corn sweeter.
D) a fat that makes corn oil healthier.
Explanation
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The plants like corn and soy beans are g...
Contemporary Nutrition: A Functional Approach 4th Edition by Gordon Wardlaw , Anne Smith
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