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Contemporary Nutrition: A Functional Approach 4th Edition by Gordon Wardlaw , Anne Smith
Edition 4ISBN: 978-0078021398Contemporary Nutrition: A Functional Approach 4th Edition by Gordon Wardlaw , Anne Smith
Edition 4ISBN: 978-0078021398 Exercise 2
Genetically modified soybeans make up ____ % of the soybeans grown in the United States.
A) 50
B) 75
C) 80
D) 90
A) 50
B) 75
C) 80
D) 90
Explanation
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Some crops such as corn and soy beans an...
Contemporary Nutrition: A Functional Approach 4th Edition by Gordon Wardlaw , Anne Smith
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