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Contemporary Nutrition: A Functional Approach 4th Edition by Gordon Wardlaw , Anne Smith
Edition 4ISBN: 978-0078021398Contemporary Nutrition: A Functional Approach 4th Edition by Gordon Wardlaw , Anne Smith
Edition 4ISBN: 978-0078021398 Exercise 21
Nitrite prevents the growth of
A) Clostridium botulinum.
B) Escherichia coli.
C) Staphylococcus aureus.
D) yeasts.
A) Clostridium botulinum.
B) Escherichia coli.
C) Staphylococcus aureus.
D) yeasts.
Explanation
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The salt acts to increase the risk of de...
Contemporary Nutrition: A Functional Approach 4th Edition by Gordon Wardlaw , Anne Smith
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