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Contemporary Nutrition: A Functional Approach 4th Edition by Gordon Wardlaw , Anne Smith
Edition 4ISBN: 978-0078021398Contemporary Nutrition: A Functional Approach 4th Edition by Gordon Wardlaw , Anne Smith
Edition 4ISBN: 978-0078021398 Exercise 1
Salmonella bacteria are usually spread via
A) raw meats, poultry, and eggs.
B) pickled vegetables.
C) home-canned vegetables.
D) raw vegetables.
A) raw meats, poultry, and eggs.
B) pickled vegetables.
C) home-canned vegetables.
D) raw vegetables.
Explanation
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The species Listeria monocytogenes is sp...
Contemporary Nutrition: A Functional Approach 4th Edition by Gordon Wardlaw , Anne Smith
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