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Contemporary Nutrition: A Functional Approach 4th Edition by Gordon Wardlaw , Anne Smith
Edition 4ISBN: 978-0078021398Contemporary Nutrition: A Functional Approach 4th Edition by Gordon Wardlaw , Anne Smith
Edition 4ISBN: 978-0078021398 Exercise 13
Milk that can remain on supermarket shelves, free of microbial growth, for many years has been processed by which of the following methods?
A) use of humectants
B) using antibiotics in
C) use of sequestrants
D) aseptic processing animal feed
A) use of humectants
B) using antibiotics in
C) use of sequestrants
D) aseptic processing animal feed
Explanation
Verified
Verified
The humectants are used in very small am...
Contemporary Nutrition: A Functional Approach 4th Edition by Gordon Wardlaw , Anne Smith
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