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Biochemistry 6th Edition by Reginald Garrett,Charles Grisham
Edition 6ISBN: 978-1305577206Biochemistry 6th Edition by Reginald Garrett,Charles Grisham
Edition 6ISBN: 978-1305577206 Exercise 18
Understanding buffering capacity of amino acids
Amino acids are frequently used as buffers. Describe the pH range of acceptable buffering behavior for the amino acids alanine, histidine, aspartic acid, and lysine.
Amino acids are frequently used as buffers. Describe the pH range of acceptable buffering behavior for the amino acids alanine, histidine, aspartic acid, and lysine.
Explanation
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A buffer is a substance that compensates...
Biochemistry 6th Edition by Reginald Garrett,Charles Grisham
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