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Biochemistry 6th Edition by Reginald Garrett,Charles Grisham
Edition 6ISBN: 978-1305577206Biochemistry 6th Edition by Reginald Garrett,Charles Grisham
Edition 6ISBN: 978-1305577206 Exercise 10
Assessing the caloric content of protein and carbohydrate
(Integrates with chapters 4, 5, and 23.) The caloric content of protein and carbohydrate are quite similar, at approximately 16 to 17 kJ/g, whereas that of fat is much higher at 38 kJ/g. Discuss the chemical basis for the similarity of the values for carbohydrate and for protein.
(Integrates with chapters 4, 5, and 23.) The caloric content of protein and carbohydrate are quite similar, at approximately 16 to 17 kJ/g, whereas that of fat is much higher at 38 kJ/g. Discuss the chemical basis for the similarity of the values for carbohydrate and for protein.
Explanation
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The conversion of carbohydrates, protein...
Biochemistry 6th Edition by Reginald Garrett,Charles Grisham
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