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Biochemistry 6th Edition by Reginald Garrett,Charles Grisham
Edition 6ISBN: 978-1305577206Biochemistry 6th Edition by Reginald Garrett,Charles Grisham
Edition 6ISBN: 978-1305577206 Exercise 16
Assessing the formation and composition of limit dextrins
Prolonged exposure of amylopectin to starch phosphorylase yields a substance called a limit dextrin. Describe the chemical composition of limit dextrins, and draw a mechanism for the enzyme-catalyzed reaction that can begin the breakdown of a limit dextrin.
Prolonged exposure of amylopectin to starch phosphorylase yields a substance called a limit dextrin. Describe the chemical composition of limit dextrins, and draw a mechanism for the enzyme-catalyzed reaction that can begin the breakdown of a limit dextrin.
Explanation
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Amylopectin contains only glucose residu...
Biochemistry 6th Edition by Reginald Garrett,Charles Grisham
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