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Contemporary Nutrition 10th Edition by Anne Smith,Angela Collene
Edition 10ISBN: 978-0078021374Contemporary Nutrition 10th Edition by Anne Smith,Angela Collene
Edition 10ISBN: 978-0078021374 Exercise 15
Explain the concept of calories as it relates to foods. What are the values used to calculate kcals from grams of carbohydrate, fat, protein, and alcohol? (LO 1.4)
Explanation
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Calorie is a measure of heat energy. The...
Contemporary Nutrition 10th Edition by Anne Smith,Angela Collene
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