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Contemporary Nutrition 10th Edition by Anne Smith,Angela Collene
Edition 10ISBN: 978-0078021374Contemporary Nutrition 10th Edition by Anne Smith,Angela Collene
Edition 10ISBN: 978-0078021374 Exercise 25
Answer to the following multiple choice question is below the question. Margarine usually is made by a process called _____________, in which hydrogen atoms are added to carbon-carbon double bonds in the polyunsaturated fatty acids found in vegetable oils.
A) saturation
B) esterification
C) isomerization
D) hydrogenation
A) saturation
B) esterification
C) isomerization
D) hydrogenation
Explanation
Verified
Verified
Margarine is produced from vegetable oil...
Contemporary Nutrition 10th Edition by Anne Smith,Angela Collene
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