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Contemporary Nutrition 10th Edition by Anne Smith,Angela Collene
Edition 10ISBN: 978-0078021374Contemporary Nutrition 10th Edition by Anne Smith,Angela Collene
Edition 10ISBN: 978-0078021374 Exercise 31
Answer to the following multiple choice question is below the question. Essential fatty acids that cause a decrease in blood clotting are
A) omega-3.
B) omega-6.
C) omega-9.
D) prostacyclins.
A) omega-3.
B) omega-6.
C) omega-9.
D) prostacyclins.
Explanation
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Omega 6 is an essential fatty acid that ...
Contemporary Nutrition 10th Edition by Anne Smith,Angela Collene
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