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Fundamentals Of Microbiology 10th Edition by Jeffrey Pommerville
Edition 10ISBN: 978-1449688615Fundamentals Of Microbiology 10th Edition by Jeffrey Pommerville
Edition 10ISBN: 978-1449688615 Exercise 23
The process of controlled heating, called _____, was used to keep wine from spoiling.
A) curdling
B) fermentation
C) pasteurization
D) variolation
A) curdling
B) fermentation
C) pasteurization
D) variolation
Explanation
Verified
Verified
For this reason, the process of pasteuri...
Fundamentals Of Microbiology 10th Edition by Jeffrey Pommerville
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