Chat with AI
Fundamentals Of Microbiology 10th Edition by Jeffrey Pommerville
Edition 10ISBN: 978-1449688615Fundamentals Of Microbiology 10th Edition by Jeffrey Pommerville
Edition 10ISBN: 978-1449688615 Exercise 1
The souring of bakery cream fillings and toppings is due to microbial _____.
A) protein degradation
B) acids
C) carbohydrate hydrolysis
D) fat breakdown
A) protein degradation
B) acids
C) carbohydrate hydrolysis
D) fat breakdown
Explanation
Verified
Verified
Toppings and cream fillings used in the ...
Fundamentals Of Microbiology 10th Edition by Jeffrey Pommerville
Why don’t you like this exercise?
Other Minimum 8 character and maximum 255 character
Character 255
