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Contemporary Nutrition 3rd Edition by Gordon Wardlaw, Anne Smith, Angela Collene
Edition 3ISBN: 978-0-07-802134-3Contemporary Nutrition 3rd Edition by Gordon Wardlaw, Anne Smith, Angela Collene
Edition 3ISBN: 978-0-07-802134-3 Exercise 23
The Tolerable Upper Intake Level, or UL, is used to
A) estimate calorie needs of the average person.
B) evaluate the highest amount of daily nutrient intake unlikely to cause adverse health effects.
C) evaluate your current intake for a specific nutrient.
D) compare the nutrient content of a food to approximate human needs.
A) estimate calorie needs of the average person.
B) evaluate the highest amount of daily nutrient intake unlikely to cause adverse health effects.
C) evaluate your current intake for a specific nutrient.
D) compare the nutrient content of a food to approximate human needs.
Explanation
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The Tolerable Upper Intake Level (UL) is...
Contemporary Nutrition 3rd Edition by Gordon Wardlaw, Anne Smith, Angela Collene
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