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Contemporary Nutrition 3rd Edition by Gordon Wardlaw, Anne Smith, Angela Collene
Edition 3ISBN: 978-0-07-802134-3Contemporary Nutrition 3rd Edition by Gordon Wardlaw, Anne Smith, Angela Collene
Edition 3ISBN: 978-0-07-802134-3 Exercise 17
Fiber content of the diet can be increased by adding
A) fresh fruits.
B) fish and poultry.
C) eggs.
D) whole grains and cereals.
E) Both a and d.
A) fresh fruits.
B) fish and poultry.
C) eggs.
D) whole grains and cereals.
E) Both a and d.
Explanation
Verified
Verified
So, option a is incorrect.
Fish and poul...
Contemporary Nutrition 3rd Edition by Gordon Wardlaw, Anne Smith, Angela Collene
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