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Contemporary Nutrition 3rd Edition by Gordon Wardlaw, Anne Smith, Angela Collene
Edition 3ISBN: 978-0-07-802134-3Contemporary Nutrition 3rd Edition by Gordon Wardlaw, Anne Smith, Angela Collene
Edition 3ISBN: 978-0-07-802134-3 Exercise 12
Essential fatty acids that cause a decrease in blood clotting are
A) omega-3.
B) omega-6.
C) omega-9.
D) prostacyclins.
A) omega-3.
B) omega-6.
C) omega-9.
D) prostacyclins.
Explanation
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Verified
Omega 
fatty acid is a type of polyunsat...
Contemporary Nutrition 3rd Edition by Gordon Wardlaw, Anne Smith, Angela Collene
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