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Contemporary Nutrition 3rd Edition by Gordon Wardlaw, Anne Smith, Angela Collene
Edition 3ISBN: 978-0-07-802134-3Contemporary Nutrition 3rd Edition by Gordon Wardlaw, Anne Smith, Angela Collene
Edition 3ISBN: 978-0-07-802134-3 Exercise 20
Which of the following groups of foods would be important sources of saturated fatty acids?
A) olive oil, peanut oil, canola oil
B) palm oil, palm kernel oil, coconut oil
C) safflower oil, corn oil, soybean oil
D) All of the above.
A) olive oil, peanut oil, canola oil
B) palm oil, palm kernel oil, coconut oil
C) safflower oil, corn oil, soybean oil
D) All of the above.
Explanation
Verified
Verified
So, option a is an incorrect option.
If ...
Contemporary Nutrition 3rd Edition by Gordon Wardlaw, Anne Smith, Angela Collene
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