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Contemporary Nutrition 3rd Edition by Gordon Wardlaw, Anne Smith, Angela Collene
Edition 3ISBN: 978-0-07-802134-3Contemporary Nutrition 3rd Edition by Gordon Wardlaw, Anne Smith, Angela Collene
Edition 3ISBN: 978-0-07-802134-3 Exercise 6
Which of the following cooking methods is best for preservation of vitamins in foods?
A) boiling
B) deep-frying
C) stir-frying
D) pressure cooking
A) boiling
B) deep-frying
C) stir-frying
D) pressure cooking
Explanation
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Contemporary Nutrition 3rd Edition by Gordon Wardlaw, Anne Smith, Angela Collene
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