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Contemporary Nutrition 3rd Edition by Gordon Wardlaw, Anne Smith, Angela Collene
Edition 3ISBN: 978-0-07-802134-3Contemporary Nutrition 3rd Edition by Gordon Wardlaw, Anne Smith, Angela Collene
Edition 3ISBN: 978-0-07-802134-3 Exercise 9
Bt corn has been genetically modified to make
A) the bacterium Bacillus thuringiensis.
B) a protein toxic to caterpillars that can destroy the corn plant.
C) a sugar that makes the corn sweeter.
D) a fat that makes corn oil healthier.
A) the bacterium Bacillus thuringiensis.
B) a protein toxic to caterpillars that can destroy the corn plant.
C) a sugar that makes the corn sweeter.
D) a fat that makes corn oil healthier.
Explanation
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The Bt corn is a variety of corn which h...
Contemporary Nutrition 3rd Edition by Gordon Wardlaw, Anne Smith, Angela Collene
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