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book Contemporary Nutrition 3rd Edition by Gordon Wardlaw, Anne Smith, Angela Collene cover

Contemporary Nutrition 3rd Edition by Gordon Wardlaw, Anne Smith, Angela Collene

Edition 3ISBN: 978-0-07-802134-3
book Contemporary Nutrition 3rd Edition by Gordon Wardlaw, Anne Smith, Angela Collene cover

Contemporary Nutrition 3rd Edition by Gordon Wardlaw, Anne Smith, Angela Collene

Edition 3ISBN: 978-0-07-802134-3
Exercise 13
Genetically modified soybeans make up _______ % of the soybeans grown in the United States.
A) 50
B) 75
C) 80
D) 90
Explanation
Verified
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90% of soybeans produced in the United S...

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Contemporary Nutrition 3rd Edition by Gordon Wardlaw, Anne Smith, Angela Collene
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