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Contemporary Nutrition 3rd Edition by Gordon Wardlaw, Anne Smith, Angela Collene
Edition 3ISBN: 978-0-07-802134-3Contemporary Nutrition 3rd Edition by Gordon Wardlaw, Anne Smith, Angela Collene
Edition 3ISBN: 978-0-07-802134-3 Exercise 11
The foodborne illness organism often associated with small cuts and boils is
A) Listeria.
B) Staphylococcus.
C) C. botulinum.
D) Salmonella.
A) Listeria.
B) Staphylococcus.
C) C. botulinum.
D) Salmonella.
Explanation
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C.botulinum is a bacterium that produces...
Contemporary Nutrition 3rd Edition by Gordon Wardlaw, Anne Smith, Angela Collene
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