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Contemporary Nutrition 3rd Edition by Gordon Wardlaw, Anne Smith, Angela Collene
Edition 3ISBN: 978-0-07-802134-3Contemporary Nutrition 3rd Edition by Gordon Wardlaw, Anne Smith, Angela Collene
Edition 3ISBN: 978-0-07-802134-3 Exercise 13
Salmonella bacteria are usually spread via
A) raw meats, poultry, and eggs.
B) pickled vegetables.
C) home-canned vegetables.
D) raw vegetables.
A) raw meats, poultry, and eggs.
B) pickled vegetables.
C) home-canned vegetables.
D) raw vegetables.
Explanation
Verified
Verified
So, option b is incorrect option.
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Contemporary Nutrition 3rd Edition by Gordon Wardlaw, Anne Smith, Angela Collene
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