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Contemporary Nutrition 3rd Edition by Gordon Wardlaw, Anne Smith, Angela Collene
Edition 3ISBN: 978-0-07-802134-3Contemporary Nutrition 3rd Edition by Gordon Wardlaw, Anne Smith, Angela Collene
Edition 3ISBN: 978-0-07-802134-3 Exercise 17
Milk that can remain on supermarket shelves, free of microbial growth, for many years has been processed by which of the following methods?
A) use of humectants
B) using antibiotics in animal feed
C) use of sequestrants
D) aseptic processing
A) use of humectants
B) using antibiotics in animal feed
C) use of sequestrants
D) aseptic processing
Explanation
Verified
Verified
So, option a is wrong.
Antibiotics in an...
Contemporary Nutrition 3rd Edition by Gordon Wardlaw, Anne Smith, Angela Collene
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