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Contemporary Nutrition 3rd Edition by Gordon Wardlaw, Anne Smith, Angela Collene
Edition 3ISBN: 978-0-07-802134-3Contemporary Nutrition 3rd Edition by Gordon Wardlaw, Anne Smith, Angela Collene
Edition 3ISBN: 978-0-07-802134-3 Exercise 2
Pasteurization involves the
A) exposure of food to high temperatures for short periods to destroy harmful microorganisms.
B) exposure of food to heat to inactivate enzymes that cause undesirable effects in foods during storage.
C) fortification of foods with vitamins A and D.
D) use of irradiation to destroy certain pathogens in foods.
A) exposure of food to high temperatures for short periods to destroy harmful microorganisms.
B) exposure of food to heat to inactivate enzymes that cause undesirable effects in foods during storage.
C) fortification of foods with vitamins A and D.
D) use of irradiation to destroy certain pathogens in foods.
Explanation
Verified
Verified
So, option b is incorrect option.
When f...
Contemporary Nutrition 3rd Edition by Gordon Wardlaw, Anne Smith, Angela Collene
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