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Contemporary Nutrition 3rd Edition by Gordon Wardlaw, Anne Smith, Angela Collene
Edition 3ISBN: 978-0-07-802134-3Contemporary Nutrition 3rd Edition by Gordon Wardlaw, Anne Smith, Angela Collene
Edition 3ISBN: 978-0-07-802134-3 Exercise 21
Put into perspective the benefits and risks of using additives in food. Point out an easy way to reduce the consumption of food additives. Do you think this is worth the effort in terms of maintaining health? Why or why not?
Explanation
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There are many benefits of doing regular...
Contemporary Nutrition 3rd Edition by Gordon Wardlaw, Anne Smith, Angela Collene
Why don’t you like this exercise?
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