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Plants and Society 7th Edition by Estelle Levetin ,Karen McMahon
Edition 7ISBN: 978-0078023033Plants and Society 7th Edition by Estelle Levetin ,Karen McMahon
Edition 7ISBN: 978-0078023033 Exercise 3
The presence of capsaicin in the seeds and placental region of the fruit is responsible for the sharp, biting flavour of chili peppers.
What would be the value for the plant of synthesizing capsaicin or a similar compound
What would be the value for the plant of synthesizing capsaicin or a similar compound
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Plants and Society 7th Edition by Estelle Levetin ,Karen McMahon
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