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Contemporary Nutrition 9th Edition by Gordon Wardlaw,Anne Smith
Edition 9ISBN: 978-1259332081Contemporary Nutrition 9th Edition by Gordon Wardlaw,Anne Smith
Edition 9ISBN: 978-1259332081 Exercise 5
Explain the concept of calories as it relates to foods. What are the values used to calculate kcals from grams of carbohydrate, fat, protein, and alcohol?
Explanation
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Calorie is a measure of heat energy. The...
Contemporary Nutrition 9th Edition by Gordon Wardlaw,Anne Smith
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