Chat with AI
Contemporary Nutrition 9th Edition by Gordon Wardlaw,Anne Smith
Edition 9ISBN: 978-1259332081Contemporary Nutrition 9th Edition by Gordon Wardlaw,Anne Smith
Edition 9ISBN: 978-1259332081 Exercise 9
Essential fatty acids that cause a decrease in blood clotting are
A) omega-3.
B) omega-6.
C) omega-9.
D) prostacyclins.
A) omega-3.
B) omega-6.
C) omega-9.
D) prostacyclins.
Explanation
Verified
Verified
Omega 
fatty acid is a type of polyunsat...
Contemporary Nutrition 9th Edition by Gordon Wardlaw,Anne Smith
Why don’t you like this exercise?
Other Minimum 8 character and maximum 255 character
Character 255
