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Contemporary Nutrition 9th Edition by Gordon Wardlaw,Anne Smith
Edition 9ISBN: 978-1259332081Contemporary Nutrition 9th Edition by Gordon Wardlaw,Anne Smith
Edition 9ISBN: 978-1259332081 Exercise 22
What are two important attributes of fat in food? How are these different from the general functions of lipids in the human body?
Explanation
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Saturated fats are the compounds carryin...
Contemporary Nutrition 9th Edition by Gordon Wardlaw,Anne Smith
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