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Contemporary Nutrition 9th Edition by Gordon Wardlaw,Anne Smith
Edition 9ISBN: 978-1259332081Contemporary Nutrition 9th Edition by Gordon Wardlaw,Anne Smith
Edition 9ISBN: 978-1259332081 Exercise 16
Allison has decided to start eating a low-fat diet. Allison has mentioned to you that all she needs to do is add less butter, oil, or margarine to her foods and she will dramatically lower her fat intake. How can you explain to Allison that she needs to be aware of the hidden fats in her diet as well?
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Subject A in order to start a low fat di...
Contemporary Nutrition 9th Edition by Gordon Wardlaw,Anne Smith
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