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Contemporary Nutrition 9th Edition by Gordon Wardlaw,Anne Smith
Edition 9ISBN: 978-1259332081Contemporary Nutrition 9th Edition by Gordon Wardlaw,Anne Smith
Edition 9ISBN: 978-1259332081 Exercise 10
Substances used to preserve foods by lowering the pH are
A) smoke and irradiation.
B) baking powder and soda.
C) salt and sugar.
D) vinegar and citric acid.
A) smoke and irradiation.
B) baking powder and soda.
C) salt and sugar.
D) vinegar and citric acid.
Explanation
Verified
Verified
So, option a is incorrect.
Generally bak...
Contemporary Nutrition 9th Edition by Gordon Wardlaw,Anne Smith
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