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book Contemporary Nutrition 9th Edition by Gordon Wardlaw,Anne Smith cover

Contemporary Nutrition 9th Edition by Gordon Wardlaw,Anne Smith

Edition 9ISBN: 978-1259332081
book Contemporary Nutrition 9th Edition by Gordon Wardlaw,Anne Smith cover

Contemporary Nutrition 9th Edition by Gordon Wardlaw,Anne Smith

Edition 9ISBN: 978-1259332081
Exercise 12
Take a Closer Look at Food Additives
Evaluate a food label of a convenience food item (e.g., frozen entree, ready-to-eat baked good) either in the supermarket or one you have available. Take a Closer Look at Food Additives  Evaluate a food label of a convenience food item (e.g., frozen entree, ready-to-eat baked good) either in the supermarket or one you have available.    1. Write out the list of ingredients. ________________________________________________________________________________ ________________________________________________________________________________ ________________________________________________________________________________ 2. Identify the ingredients that you think may be food additives. ________________________________________________________________________________ ________________________________________________________________________________ ________________________________________________________________________________ 3. Based on the information available in this chapter, what are the functions of these food additives? ________________________________________________________________________________ ________________________________________________________________________________ ________________________________________________________________________________ 4. How might this food product differ without these ingredients? ________________________________________________________________________________ ________________________________________________________________________________ ________________________________________________________________________________
1. Write out the list of ingredients.
________________________________________________________________________________
________________________________________________________________________________
________________________________________________________________________________
2. Identify the ingredients that you think may be food additives.
________________________________________________________________________________
________________________________________________________________________________
________________________________________________________________________________
3. Based on the information available in this chapter, what are the functions of these food additives?
________________________________________________________________________________
________________________________________________________________________________
________________________________________________________________________________
4. How might this food product differ without these ingredients?
________________________________________________________________________________
________________________________________________________________________________
________________________________________________________________________________
Explanation
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Contemporary Nutrition 9th Edition by Gordon Wardlaw,Anne Smith
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