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Contemporary Nutrition 9th Edition by Gordon Wardlaw,Anne Smith
Edition 9ISBN: 978-1259332081Contemporary Nutrition 9th Edition by Gordon Wardlaw,Anne Smith
Edition 9ISBN: 978-1259332081 Exercise 22
The foodborne illness organism often associated with small cuts and boils is
A) Listeria.
B) Staphylococcus.
C) C. botulinum.
D) Salmonella.
A) Listeria.
B) Staphylococcus.
C) C. botulinum.
D) Salmonella.
Explanation
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C.botulinum is a bacterium that produces...
Contemporary Nutrition 9th Edition by Gordon Wardlaw,Anne Smith
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