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Contemporary Nutrition 9th Edition by Gordon Wardlaw,Anne Smith
Edition 9ISBN: 978-1259332081Contemporary Nutrition 9th Edition by Gordon Wardlaw,Anne Smith
Edition 9ISBN: 978-1259332081 Exercise 3
Milk that can remain on supermarket shelves, free of microbial growth, for many years has been processed by which of the following methods?
A) use of humectants
B) using antibiotics in animal feed
C) use of sequestrants
D) aseptic processing
A) use of humectants
B) using antibiotics in animal feed
C) use of sequestrants
D) aseptic processing
Explanation
Verified
Verified
So, option a is wrong.
Antibiotics in an...
Contemporary Nutrition 9th Edition by Gordon Wardlaw,Anne Smith
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