Health, Safety, and Nutrition for the Young Child 9th Edition by Lynn Marotz

Exercise 15

Ruby runs a small child care program in her home. The preschool-age children begin arriving at 7 a.m. each morning and leave by 5:30 p.m. Ruby prepares and serves them breakfast, lunch, and two snacks throughout the day. This year, she has encountered several children who have challenging food llergies and food preferences. What suggestions would you offer to help Ruby in each of the following situations
Sophia's favorite breakfast foods include bacon, sausages, doughnuts, and biscuits with gravy. What nutrients is she consuming in excess What food groups and nutrients is she lacking Should Ruby be concerned, and what can she do to encourage healthier eating habits