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Microbiology 9th Edition by Laura Black, Jacquelyn Black
Edition 9ISBN: 9781118934753Microbiology 9th Edition by Laura Black, Jacquelyn Black
Edition 9ISBN: 9781118934753 Exercise 21
Why are nitrates and nitrites, which have been added to sausages to retard bacterial growth and thereby prevent food poisoning, a danger to humans?
Explanation
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Nitrates and nitrites are naturally occu...
Microbiology 9th Edition by Laura Black, Jacquelyn Black
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