Deck 8: C: Nutrition, Obesity, and Eating Disorders

Question 1

Compare and contrast the diagnostic criteria for bulimia nervosa and anorexia nervosa,and identify the health hazards of these eating disorders.

Answer 1

no answer

Question 2

Explain how the body regulates its weight.In your answer,be sure to discuss the concept of set point and the biological basis of hunger and satiety.

Answer 2

no answer

Question 3

Why is it so difficult for people to lose weight and keep it off? What are some of the various approaches to weight loss that have been tried? Which ones tend to be the most effective?

Answer 3

no answer

Question 4

Although Mason appears to be overweight,he enjoys eating and always eats as much food as he wants.Using the biopsychosocial model,explain how his eating behavior might result from both biological and nonbiological factors.

Question 5

Briefly discuss the major biological,psychological,and sociocultural factors that explain why anorexia and bulimia occur more often in some people than in others.

Question 6

Discuss the components of a healthy diet,including daily caloric needs and specific nutrients.How does the diet of a typical American adult compare to this ideal?