Deck 14: Global Nutrition: Food Security and Sustainability

Question 1

Foods labeled as "made with organic" must contain at least _____ certified organic ingredients.

A) 25%
B) 50%
C) 70%
D) 80%
E) 95%

Answer 1

C

Question 2

In which part of the world is undernourishment most concentrated?

A) North America
B) South America
C) Asia
D) Europe
E) Africa

Answer 2

E

Question 3

Global food production is responsible for approximately _____ of human-generated greenhouse gas emissions.

A) 10%
B) 15%
C) 25%
D) 35%
E) 45%

Answer 3

C

Question 4

Susan wants to improve the sustainability of her diet. Which of the following strategies can she use to accomplish this?

A) grow a garden
B) eat a diet that provides enough food but not excessive food
C) save leftovers for a later meal
D) eat less beef and more plants
E) All of these are correct.

Question 5

All of the following can increase the likelihood of experiencing food insecurity EXCEPT:

A) poverty.
B) unemployment.
C) living in a suburban area.
D) living in a food desert.
E) living in a household with children headed by a single parent.

Question 6

Which of the following is NOT an economic component of sustainability?

A) maintaining human productivity
B) allowing economic growth
C) reducing soil degradation
D) maintaining agricultural jobs
E) promoting fair wages for farmers

Question 7

Which of the following is NOT included in the Food and Agriculture Organization's definition of food and nutrition security?

A) All people at all times have physical, social, and economic access to food.
B) The food supply is safe and consumed in sufficient quantity and quality to meet needs and preferences.
C) Access to food is supported by adequate sanitation.
D) Access to food is supported by access to primary education.
E) Access to food is supported by adequate health care.

Question 8

Promoting clean water as means of reducing risk of illness supports which dimension of food security?

A) availability
B) access
C) utilization
D) stability
E) All of these are correct.

Question 9

Deforestation is a concern because it results in:

A) loss of biodiversity.
B) increased greenhouse gas emissions.
C) a reduction in carbon "sink."
D) an increase in carbon dioxide in the atmosphere.
E) All of these are correct.

Question 10

The "triple burden" of malnutrition includes:

A) hunger, micronutrient deficiencies, and overnutrition.
B) access, availability, and utilization.
C) stability, utilization, and access.
D) immunizations, micronutrient deficiencies, and hunger.
E) overnutrition, obesity, and hunger.

Question 11

A sustainable food system needs:

A) uncontrolled population growth.
B) a safe and secure food supply.
C) rapid climate change.
D) constant drought.
E) one-crop megafarms.

Question 12

Water shortages may be caused by all of the following EXCEPT:

A) drought.
B) flood.
C) pollution.
D) overuse of water.
E) All of these are contributors to water shortages.

Question 13

In which region of the United States is water shortage the greatest concern?

A) Northeast
B) South
C) Northwest
D) Southwest
E) All regions are equally affected.

Question 14

Cutting back on consumption of _____ can significantly improve the sustainability of a person's diet.

A) grains
B) dairy
C) fish
D) vegetables
E) red meat

Question 15

Which of the following is NOT true about plant-based diets?

A) They tend to use more land to produce than diets with higher amounts of animal products.
B) They tend to use less water to produce than diets with higher amounts of animal products.
C) They tend to use less energy to produce than diets with higher amounts of animal products.
D) They to tend to produce less greenhouse gas emissions than diets with higher amounts of animal products.
E) They tend to be healthier than diets with higher amounts of animal products.

Question 16

Food insecurity in the United States is associated with:

A) substandard academic achievement.
B) inadequate intake of key nutrients.
C) increased risk for chronic disease.
D) poor psychological and cognitive function.
E) All of these are correct.

Question 17

How much of the Earth's water supply is available for human use?

A) less than 1%
B) less than 3%
C) less than 5%
D) less than 10%
E) less than 20%

Question 18

Which of the following is NOT a food assistance program in the United States?

A) Special Supplemental Program for Women, Infants, and Children (WIC)
B) Supplemental Nutrition Assistance Program (SNAP)
C) National School Breakfast Program
D) National School Lunch Program
E) Medicare

Question 19

Food loss and waste remove about _____ of food meant for human consumption globally.

A) 25%
B) 33%
C) 50%
D) 65%
E) 75%

Question 20

Which of the following is a potential risk of growing and consuming genetically modified foods?

A) The food tastes better, so people eat more.
B) The food lasts longer but loses nutritional benefits.
C) A plant food could produce a protein that is allergenic to some people.
D) The food may be infested with pests.
E) The food may absorb too much water and cause bloating.

Question 21

Which of the following is true related to genetic modification?

A) Use of genetically modified crops may affect nearby plants.
B) Genetically modified plants tend to decrease the need for herbicides.
C) Some crops are genetically modified to be resistant to herbicides.
D) Use of genetically modified crops tends to promote increased biodiversity.
E) Use of genetically modified crops may affect nearby plants and some crops are genetically modified to be resistant to herbicides.

Question 22

In the United States, there are several widely sold, common genetically modified (GM) foods. These include all of the following EXCEPT:

A) organic apples.
B) corn.
C) rice.
D) tomatoes.
E) soybeans.

Question 23

The labeling term that indicates a food has been processed using no synthetic pesticides or fertilizers is:

A) enriched.
B) fortified.
C) sustainable.
D) organic.
E) nutrient dense.

Question 24

A child has experienced adequate nutrition for the first five years of life. However, recent political unrest has caused food access to severely decline in the child's household. Which condition is this child likely to experience?

A) wasting
B) overweight
C) stunting
D) failure to thrive
E) chronic malnutrition

Question 25

A reduction in the number of varieties of potatoes grown across the world is an example of reduced:

A) greenhouse gases.
B) food security.
C) biodiversity.
D) deforestation.
E) nutrition security

Question 26

The term _____ refers to practices, policies, and provisions to ensure that people have access to sufficient, safe, and nutritious foods for an active and healthy life.

A) food safety
B) food security
C) nourishment
D) sustainability
E) nutrition security

Question 27

Those who argue FOR genetically modified foods cite all of the following EXCEPT:

A) increased supply of food.
B) drought-resistant plants.
C) increased susceptibility to some pests.
D) increased vitamin content in foods.
E) improved food taste.

Question 28

Which of the following is TRUE about USDA-certified organic food?

A) They are less likely to be contaminated with harmful bacteria than nonorganic food.
B) They are higher in synthetic pesticides than nonorganic food.
C) They are considerably less expensive than nonorganic food.
D) They must be made up of 50% certified-organic ingredients.
E) At least 95% of the agricultural ingredients must be certified organic.

Question 29

Genetically modified foods are derived from organisms with the _____ modified in some way that does not naturally occur.

A) DNA
B) nutrient profile
C) RNA
D) fat profile
E) protein amount

Question 30

Which one of these programs is the largest program in the United States that addresses domestic hunger?

A) Special Supplemental Program for Women, Infants, and Children (WIC)
B) Supplemental Nutrition Assistance Program (SNAP)
C) National School Breakfast Program
D) National School Lunch Program
E) Meals on Wheels

Question 31

Approximately _____ of children worldwide are overweight or obese.

A) 10%
B) 13%
C) 18%
D) 22%
E) 28%

Question 32

A sustainable food system is characterized by:

A) a strong food industry.
B) biodiversity.
C) good soil quality.
D) a safe and secure food supply.
E) All of these are correct.

Question 33

Approximately _____ adults globally are overweight or obese.

A) 500 million
B) 700 million
C) 1 billion
D) 2 billion
E) 3 billion

Question 34

Undernutrition can be caused by any of the following EXCEPT:

A) insufficient dietary intake of energy.
B) insufficient dietary intake of one or more essential nutrients.
C) poor absorption of nutrients in the body.
D) inadequate access to ultra-processed foods.
E) poor use of nutrients in the body.

Question 35

_____ is an initiative to help address the global water crisis.

A) Safe Water System
B) Clean Drink
C) Global Water Watch
D) Water Stress
E) Water Safety System

Question 36

Which of the following food categories is associated with the greatest greenhouse gas emissions in the U.S. food supply?

A) dairy
B) red meat
C) poultry
D) fruits and vegetables
E) fish

Question 37

Which of the following is NOT a social component of sustainability?

A) empowerment of women
B) enhancement of rural communities
C) available culturally acceptable foods
D) preservation of food traditions
E) fair wages for farmers

Question 38

Overeating and food waste by consumers account for about _____ of food purchased by consumers in the United States.

A) 25%
B) 45%
C) 50%
D) 65%
E) 75%

Question 39

It is estimated that demand for food will rise by approximately 70% to 100% by 2050. Which of the following factors will contribute most to increasing demand?

A) population growth
B) civil unrest
C) unemployment
D) falling incomes
E) existing food insecurity

Question 40

Low height for age is known as:

A) wasting.
B) overweight.
C) stunting.
D) failure to thrive.
E) acute malnutrition.

Question 41

List three strategies a person could use to improve the sustainability of the diet.

Question 42

Describe at least three reasons why college students might experience food insecurity. What could be done on a college/university campus to reduce risk of food insecurity?

Question 43

Describe how sustainable food systems affect the environment, economy, and social conditions.

Question 44

Which geographic region in the world has the highest prevalence of undernourishment?

Question 45

What is the difference between stunting and wasting?

Question 46

Describe two pros and two cons of genetically modified foods. Which side of the genetically modified food debate do you support and why?

Question 47

Evaluate the pros and cons of consuming organic foods.

Question 48

Describe changes in agricultural practices that have impacted sustainability.

Question 49

Is it possible to be food insecure and obese? Why or why not?

Question 50

What are the four dimensions of food insecurity?