Question 1

If a person's physician says he is pre-diabetic, the focus of nutrition intervention should be:&#10;A)primary prevention strategies.&#10;B)early identification and intervention.&#10;C)diagnosis and treatment.&#10;D)disease management.

Accepted Answer

Pre-diabetes is an early stage of developing Type 2 Diabetes. The focus of nutrition intervention for pre-diabetes should be early identification and intervention to prevent or delay the onset of diabetes. Primary prevention strategies, diagnosis and treatment, and disease management are more appropriate for advanced stages of diabetes. Since the person has been already identified as pre-diabetic, the focus should be early identification and intervention to prevent progression to full-blown diabetes. Primary prevention strategies would be focused on people without any known risk factors for diabetes, while diagnosis and treatment and disease management would be more appropriate for people who have already developed diabetes.

Question 2

Setting and prioritizing goals is an example of critical thinking skills used in which step of the NCP?&#10;A)nutrition assessment&#10;B)nutrition diagnosis&#10;C)nutrition intervention&#10;D)nutrition monitoring and evaluation

Accepted Answer

Setting and prioritizing goals is a critical thinking skill used in the nutrition intervention step of the NCP. This is where the dietitian develops a plan of action to address the nutrition diagnosis identified in the previous step. The plan includes specific goals and interventions that will help the patient achieve desired outcomes. Therefore, the correct answer is C, nutrition intervention.

Question 3

Which of the following is not one of the domains of the nutrition diagnostic terminology?&#10;A)psycho-social&#10;B)clinical&#10;C)intake&#10;D)behavioral-environmental

Accepted Answer

The domains of nutrition diagnostic terminology are clinical, intake, and behavioral-environmental. Psycho-social is not one of these domains.

Question 4

Which of the following is not a benefit of the nutrition care process?&#10;A)outcomes research&#10;B)standardized care&#10;C)promoting the RD as the nutrition expert&#10;D)decreasing the variation in practice

Accepted Answer

The answer of Which of the following is not a...

Question 5

A system used to evaluate the effectiveness and efficiency of the entire nutrition care process is termed:&#10;A)nutrition monitoring and evaluation.&#10;B)outcomes management.&#10;C)research and design.&#10;D)the outermost ring of the NCP.

Accepted Answer

Outcomes management is a system that evaluates the effectiveness and efficiency of the entire nutrition care process. It includes monitoring and evaluating nutrition interventions to determine if they are achieving desired outcomes. Research and design involve developing new knowledge and creating evidence-based practices. The outermost ring of the NCP refers to the environmental factors that may impact the nutrition care process. Outcomes management is a system used to evaluate the effectiveness and efficiency of the entire nutrition care process, including nutrition assessment, diagnosis, intervention, and monitoring/evaluation. It involves measuring the outcomes of nutrition interventions to determine their impact on the health and well-being of patients. This is an essential component of evidence-based practice and helps to ensure that nutrition interventions are meeting their intended goals.

Question 6

A person attends a health fair and is told by a dietitian that he/she is at risk for developing heart disease The focus of nutrition intervention should be:&#10;A)primary prevention strategies.&#10;B)early identification and intervention.&#10;C)diagnosis and treatment.&#10;D)disease management.

Accepted Answer

Primary prevention strategies focus on preventing the development of a disease before it occurs. Since the individual has been identified as being at risk for developing heart disease, it is important to implement strategies that can prevent or delay the onset of the disease. This can be achieved through dietary changes, physical activity, and other lifestyle modifications. Early identification and intervention (option B) may be important if the individual already has cardiovascular disease, but primary prevention is the best choice in this scenario. The focus of diagnosis and treatment (option C) and disease management (option D) is appropriate for individuals who already have a diagnosis of heart disease. The person has been identified as being at risk for developing heart disease, so the focus of nutrition intervention should be on primary prevention strategies. This means taking steps to prevent the development of heart disease before it occurs, such as making dietary changes, increasing physical activity, quitting smoking, and managing other risk factors like high blood pressure and cholesterol levels. Early identification and intervention (B) would be appropriate if the person had already developed some symptoms of heart disease, but in this case, the goal is prevention. Diagnosis and treatment (C) and disease management (D) are not appropriate since the person has not yet been diagnosed with heart disease.

Question 7

_____ identifies those individuals or groups who would benefit from nutrition care provided by dietetics professionals&#10;A)social system&#10;B)goal setting system&#10;C)screening and referral system&#10;D)MNT system

Accepted Answer

Screening and referral system identifies individuals or groups who would benefit from nutrition care provided by dietetics professionals. It helps in identifying nutrition-related problems and referring them to a nutrition expert for further assessment and intervention. Screening and referral system identifies individuals or groups who would benefit from nutrition care provided by dietetics professionals.

Question 8

The characteristic that distinguishes the nutrition diagnosis from any other type of diagnosis is:&#10;A)it is a diagnosis for which nutrition-related activities provide the primary intervention.&#10;B)it is written in another form, i.e., PES.&#10;C)it is designed to nutritionally cure the underlying disease.&#10;D)it is a way of measuring positive outcomes.

Accepted Answer

The characteristic that distinguishes the nutrition diagnosis from any other type of diagnosis is that it is a diagnosis for which nutrition-related activities provide the primary intervention. Nutrition diagnosis is the identification and labeling that describes a nutrition problem that can be addressed or resolved through treatment or therapy that is conducted by a qualified nutrition professional. Therefore, it is critical to understand and identify the nutrition diagnosis as a means of focusing on the nutrition intervention and measuring positive outcomes. The nutrition diagnosis is unique in that it is a diagnosis that specifically requires nutrition-related activities to provide the primary intervention. This distinguishes it from other types of medical diagnoses which may require medication, surgery, or other treatments. The PES statement is simply a standardized format used to communicate the nutrition diagnosis. The nutrition diagnosis is not designed to nutritionally cure the underlying disease, but rather to identify nutrition-related concerns that can be addressed through nutrition interventions. While positive outcomes may be measured as a result of the nutrition diagnosis, this is not the primary distinguishing characteristic.

Question 9

Defining where the patient is now in terms of expected outcomes and determining factors that help or hinder progress are examples of critical thinking skills used in which step of the NCP?&#10;A)nutrition assessment&#10;B)nutrition diagnosis&#10;C)nutrition intervention&#10;D)nutrition monitoring and evaluation

Accepted Answer

This step involves evaluating the patient's progress towards achieving the expected outcomes and identifying factors that may help or hinder this progress, which are critical thinking skills used in nutrition monitoring and evaluation.

Question 10

If a person has been diagnosed with Crohn's disease, the focus of nutrition intervention should be:&#10;A)primary prevention strategies.&#10;B)early identification and intervention.&#10;C)diagnosis and treatment.&#10;D)disease management.

Accepted Answer

The focus of nutrition intervention for a person diagnosed with Crohn's disease is disease management. The goal is to manage symptoms, prevent malnutrition, and maintain a healthy weight. This may involve adjusting the diet to avoid trigger foods, increasing intake of certain nutrients, and possibly using medical nutrition therapy under the guidance of a registered dietitian. Primary prevention strategies would focus on preventing the development of the disease in the first place, which is not applicable to someone who has already been diagnosed. Early identification and intervention and diagnosis and treatment are important but are not specifically related to nutrition intervention. The focus of nutrition intervention for a person with Crohn's disease should be on disease management, including managing symptoms, reducing inflammation, and promoting healing. This may involve working with a registered dietitian to develop a personalized nutrition plan that addresses the specific needs and challenges of the individual. Primary prevention strategies and early identification/intervention may be important in reducing the risk of developing Crohn's disease or managing symptoms in the early stages, but once a diagnosis has been made, the focus shifts to disease management.

Question 11

The NCP challenges the dietitian to:&#10;A)learn more terminology.&#10;B)provide standardized care.&#10;C)utilize critical thinking skills.&#10;D)develop the PES statement.

Accepted Answer

The answer of The NCP challenges the dietitian to:&#10;A)learn more...

Question 12

Observing for non-verbal and verbal cues, determining appropriate data to collect, and distinguishing relevant from non-relevant information are examples of critical thinking skills used in which step of the NCP?

A)nutrition assessment
B)nutrition diagnosis
C)nutrition intervention
D)nutrition monitoring and evaluation

Accepted Answer

The answer of Observing for non-verbal and verbal cues, determining...

Question 13

If your patient has been falling victim to fad diets, the nutrition diagnosis would likely fall under which domain?&#10;A)psycho-social&#10;B)clinical&#10;C)intake&#10;D)behavioral-environmental

Accepted Answer

The answer of If your patient has been falling victim...

Question 14

ADA's _____ Nutrition Care Process and Model promotes _____ nutrition care&#10;A)new, standardized&#10;B)standardized, general&#10;C)standardized, individualized&#10;D)individualized, standardized

Accepted Answer

The answer of ADA's _____ Nutrition Care Process and Model...

Question 15

The purpose of nutritional care is:&#10;A)to cure the underlying problem or disease.&#10;B)to restore a state of nutritional balance.&#10;C)to impact all of the lifestyle, environmental, and food and nutrient factors.&#10;D)to insure optimum intake.

Accepted Answer

The answer of The purpose of nutritional care is:&#10;A)to cure...

Question 16

If a person reports that he/she has significant diarrhea and anemia, the focus of nutrition intervention should be:&#10;A)primary prevention strategies.&#10;B)early identification and intervention.&#10;C)diagnosis and treatment.&#10;D)disease management.

Accepted Answer

The answer of If a person reports that he/she has...

Question 17

Social and cultural food preferences and practices are external influences affecting food consumption and are called:&#10;A)food and nutrient factors.&#10;B)lifestyle factors.&#10;C)environmental factors.&#10;D)human biological factors.

Accepted Answer

The answer of Social and cultural food preferences and practices...

Question 18

Finding patterns and relationships among the data and making inferences are examples of critical thinking skills used in which step of the NCP?&#10;A)nutrition assessment&#10;B)nutrition diagnosis&#10;C)nutrition intervention&#10;D)nutrition monitoring and evaluation

Accepted Answer

The answer of Finding patterns and relationships among the data...

Question 19

Attitudes, knowledge, and behaviors that influence an individual's food and physical activity choices are called:&#10;A)food and nutrient factors.&#10;B)lifestyle factors.&#10;C)environmental factors.&#10;D)human biological factors.

Accepted Answer

The answer of Attitudes, knowledge, and behaviors that influence an...

Question 20

Which of the following does not have an impact on someone's ability to maintain optimal nutritional status?&#10;A)geographical factors&#10;B)human biological factors&#10;C)lifestyle factors&#10;D)environmental factors

Accepted Answer

The answer of Which of the following does not have...

Question 21

Science-based values intended to control or improve specific health conditions are called:&#10;A)expected outcomes.&#10;B)ideal goals.&#10;C)monitoring parameters.&#10;D)evaluation parameters.

Accepted Answer

The answer of Science-based values intended to control or improve...

Question 22

Case Study&#10;Ms.S is a 40 yo F admitted to the hospital with nausea and vomiting.She had a Roux en Y gastric bypass 2 mo ago.She reports that her symptoms have been persistent for 2 weeks and she cannot keep any food down, not even Gatorade.She reports not taking any vitamin and mineral supplements recommended by the RD because &#34;they taste bad.&#34;&#10;HT: 5'4&#34; &#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;WT: 200# &#160;&#160;&#160;&#160;&#160;&#160;&#160;UBW: 245#&#10;Usual intake: &#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;Diet: NPO&#10;AM &#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;toast with butter&#10;Noon &#160;&#160;&#160;&#160;&#160;half a tuna sandwich&#10;Snack &#160;&#160;&#160;&#160;Nutri-Grain  bar&#10;PM &#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;mashed potatoes with gravy&#10;Snack &#160;&#160;&#160;&#160;ice cream&#10;&#10;-Which of the following nutrition assessment factors are not affecting Ms S's case?&#10;A)human biological factors&#10;B)lifestyle factors&#10;C)food and nutrient factors&#10;D)system factors

Accepted Answer

The answer of Case Study&#10;Ms.S is a 40 yo F...

Question 23

If the nutrition diagnosis is &#34;evident protein-energy malnutrition,&#34; the etiology could be which of the following?&#10;A)decreased albumin&#10;B)Crohn's disease-related malabsorption&#10;C)depleted somatic protein stores&#10;D)decreased height and weight

Accepted Answer

The answer of If the nutrition diagnosis is &#34;evident protein-energy...

Question 24

Case Study&#10;Ms.S is a 40 yo F admitted to the hospital with nausea and vomiting.She had a Roux en Y gastric bypass 2 mo ago.She reports that her symptoms have been persistent for 2 weeks and she cannot keep any food down, not even Gatorade.She reports not taking any vitamin and mineral supplements recommended by the RD because &#34;they taste bad.&#34;&#10;HT: 5'4&#34; &#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;WT: 200# &#160;&#160;&#160;&#160;&#160;&#160;&#160;UBW: 245#&#10;Usual intake: &#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;Diet: NPO&#10;AM &#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;toast with butter&#10;Noon &#160;&#160;&#160;&#160;&#160;half a tuna sandwich&#10;Snack &#160;&#160;&#160;&#160;Nutri-Grain  bar&#10;PM &#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;mashed potatoes with gravy&#10;Snack &#160;&#160;&#160;&#160;ice cream&#10;&#10;-After you interview Ms S and prioritize her problems, you determine that the nutrition diagnosis for her would come from which domain?&#10;A)intake&#10;B)clinical&#10;C)behavioral-environmental

Accepted Answer

The answer of Case Study&#10;Ms.S is a 40 yo F...

Question 25

Which of the following statements is not true about the nutrition intervention and nutrition monitoring and evaluation steps of the NCP?&#10;A)Prioritizing nutrition diagnoses is important.&#10;B)Goals need to be client focused and individualized.&#10;C)The dietitian can assume that implementation has begun upon nutrition-related orders (e.g.diet changes, supplements).&#10;D)Gathering of additional information may be necessary to monitor progress.

Accepted Answer

The answer of Which of the following statements is not...

Question 26

Case Study&#10;Ms.S is a 40 yo F admitted to the hospital with nausea and vomiting.She had a Roux en Y gastric bypass 2 mo ago.She reports that her symptoms have been persistent for 2 weeks and she cannot keep any food down, not even Gatorade.She reports not taking any vitamin and mineral supplements recommended by the RD because &#34;they taste bad.&#34;&#10;HT: 5'4&#34; &#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;WT: 200# &#160;&#160;&#160;&#160;&#160;&#160;&#160;UBW: 245#&#10;Usual intake: &#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;Diet: NPO&#10;AM &#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;toast with butter&#10;Noon &#160;&#160;&#160;&#160;&#160;half a tuna sandwich&#10;Snack &#160;&#160;&#160;&#160;Nutri-Grain  bar&#10;PM &#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;mashed potatoes with gravy&#10;Snack &#160;&#160;&#160;&#160;ice cream&#10;&#10;-Identifying Ms S's calorie and protein needs based on recommendations for post-gastric bypass surgery involves which domain of the nutrition assessment terminology?&#10;A)biochemical data, medical tests, and procedures&#10;B)comparative standards&#10;C)client history&#10;D)anthropometric measurements

Accepted Answer

The answer of Case Study&#10;Ms.S is a 40 yo F...

Question 27

Case Study&#10;Ms.S is a 40 yo F admitted to the hospital with nausea and vomiting.She had a Roux en Y gastric bypass 2 mo ago.She reports that her symptoms have been persistent for 2 weeks and she cannot keep any food down, not even Gatorade.She reports not taking any vitamin and mineral supplements recommended by the RD because &#34;they taste bad.&#34;&#10;HT: 5'4&#34; &#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;WT: 200# &#160;&#160;&#160;&#160;&#160;&#160;&#160;UBW: 245#&#10;Usual intake: &#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;Diet: NPO&#10;AM &#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;toast with butter&#10;Noon &#160;&#160;&#160;&#160;&#160;half a tuna sandwich&#10;Snack &#160;&#160;&#160;&#160;Nutri-Grain  bar&#10;PM &#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;mashed potatoes with gravy&#10;Snack &#160;&#160;&#160;&#160;ice cream&#10;&#10;-Data from which of the following nutrition assessment domains would not be collected during your initial interview with Ms S?&#10;A)biochemical data, medical tests, and procedures&#10;B)food/nutrition-related history&#10;C)client history&#10;D)anthropometric measurements

Accepted Answer

The answer of Case Study&#10;Ms.S is a 40 yo F...

Question 28

If the nutrition diagnosis is &#34;hypermetabolism,&#34; the signs and symptoms could include which of the following?&#10;A)trauma&#10;B)surgery&#10;C)negative nitrogen balance&#10;D)stress

Accepted Answer

The answer of If the nutrition diagnosis is &#34;hypermetabolism,&#34; the...

Question 29

Case Study&#10;Ms.S is a 40 yo F admitted to the hospital with nausea and vomiting.She had a Roux en Y gastric bypass 2 mo ago.She reports that her symptoms have been persistent for 2 weeks and she cannot keep any food down, not even Gatorade.She reports not taking any vitamin and mineral supplements recommended by the RD because &#34;they taste bad.&#34;&#10;HT: 5'4&#34; &#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;WT: 200# &#160;&#160;&#160;&#160;&#160;&#160;&#160;UBW: 245#&#10;Usual intake: &#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;Diet: NPO&#10;AM &#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;toast with butter&#10;Noon &#160;&#160;&#160;&#160;&#160;half a tuna sandwich&#10;Snack &#160;&#160;&#160;&#160;Nutri-Grain  bar&#10;PM &#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;mashed potatoes with gravy&#10;Snack &#160;&#160;&#160;&#160;ice cream&#10;&#10;-Which of the following is a potential &#34;etiology&#34; for the nutrition diagnosis's PES statement? Keep in mind the domain that you have chosen in question 29&#10;A)lack of nutrition education&#10;B)psychological effects of surgery&#10;C)harmful beliefs about food&#10;D)altered function of the GI tract

Accepted Answer

The answer of Case Study&#10;Ms.S is a 40 yo F...

Question 30

Which of the following is a correctly written nutrition Dx?&#10;A)CVD related to obesity as evidenced by excessive sodium in diet&#10;B)Difficulty swallowing related to ALS as evidenced by failing MBS&#10;C)High-fat foods related to decreased access to healthy meals as evidenced by observing intake&#10;D)Stroke related to HTN as evidenced by abnormal CT

Accepted Answer

The answer of Which of the following is a correctly...

Question 31

Case Study&#10;Ms.S is a 40 yo F admitted to the hospital with nausea and vomiting.She had a Roux en Y gastric bypass 2 mo ago.She reports that her symptoms have been persistent for 2 weeks and she cannot keep any food down, not even Gatorade.She reports not taking any vitamin and mineral supplements recommended by the RD because &#34;they taste bad.&#34;&#10;HT: 5'4&#34; &#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;WT: 200# &#160;&#160;&#160;&#160;&#160;&#160;&#160;UBW: 245#&#10;Usual intake: &#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;Diet: NPO&#10;AM &#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;toast with butter&#10;Noon &#160;&#160;&#160;&#160;&#160;half a tuna sandwich&#10;Snack &#160;&#160;&#160;&#160;Nutri-Grain  bar&#10;PM &#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;mashed potatoes with gravy&#10;Snack &#160;&#160;&#160;&#160;ice cream&#10;&#10;-Which of the following would be an appropriate monitoring and evaluation parameter for your next visit to Ms S?&#10;A)tolerance of diet&#10;B)weight change&#10;C)assessment of biochemical parameters&#10;D)assessment of knowledge

Accepted Answer

The answer of Case Study&#10;Ms.S is a 40 yo F...

Question 32

Match between columns&#10;                        Premises: expected outcomes&#10;expected outcomes&#10;expected outcomes&#10;expected outcomes&#10;expected outcomes&#10;expected outcomes&#10;expected outcomes&#10;expected outcomes&#10;expected outcomes&#10;expected outcomes&#10;ideal goals&#10;ideal goals&#10;ideal goals&#10;ideal goals&#10;ideal goals&#10;ideal goals&#10;ideal goals&#10;ideal goals&#10;ideal goals&#10;ideal goals&#10;screening and referral system&#10;screening and referral system&#10;screening and referral system&#10;screening and referral system&#10;screening and referral system&#10;screening and referral system&#10;screening and referral system&#10;screening and referral system&#10;screening and referral system&#10;screening and referral system&#10;outcomes management system&#10;outcomes management system&#10;outcomes management system&#10;outcomes management system&#10;outcomes management system&#10;outcomes management system&#10;outcomes management system&#10;outcomes management system&#10;outcomes management system&#10;outcomes management system&#10;nutrition assessment&#10;nutrition assessment&#10;nutrition assessment&#10;nutrition assessment&#10;nutrition assessment&#10;nutrition assessment&#10;nutrition assessment&#10;nutrition assessment&#10;nutrition assessment&#10;nutrition assessment&#10;nutrition intervention&#10;nutrition intervention&#10;nutrition intervention&#10;nutrition intervention&#10;nutrition intervention&#10;nutrition intervention&#10;nutrition intervention&#10;nutrition intervention&#10;nutrition intervention&#10;nutrition intervention&#10;nutrition monitoring and evaluation&#10;nutrition monitoring and evaluation&#10;nutrition monitoring and evaluation&#10;nutrition monitoring and evaluation&#10;nutrition monitoring and evaluation&#10;nutrition monitoring and evaluation&#10;nutrition monitoring and evaluation&#10;nutrition monitoring and evaluation&#10;nutrition monitoring and evaluation&#10;nutrition monitoring and evaluation&#10;standardized language&#10;standardized language&#10;standardized language&#10;standardized language&#10;standardized language&#10;standardized language&#10;standardized language&#10;standardized language&#10;standardized language&#10;standardized language&#10;outcome measures&#10;outcome measures&#10;outcome measures&#10;outcome measures&#10;outcome measures&#10;outcome measures&#10;outcome measures&#10;outcome measures&#10;outcome measures&#10;outcome measures&#10;nutrition diagnosis&#10;nutrition diagnosis&#10;nutrition diagnosis&#10;nutrition diagnosis&#10;nutrition diagnosis&#10;nutrition diagnosis&#10;nutrition diagnosis&#10;nutrition diagnosis&#10;nutrition diagnosis&#10;nutrition diagnosis

Accepted Answer

The Answer of the desired change(s) to be achieved over is...

Question 33

Match between columns&#10;                        Premises: Nutrition Education&#10;Nutrition Education&#10;Nutrition Education&#10;Nutrition Education&#10;Nutrition Education&#10;Nutrition Education&#10;Nutrition Education&#10;Nutrition Education&#10;Nutrition Education&#10;Food/Nutrition-Related History&#10;Food/Nutrition-Related History&#10;Food/Nutrition-Related History&#10;Food/Nutrition-Related History&#10;Food/Nutrition-Related History&#10;Food/Nutrition-Related History&#10;Food/Nutrition-Related History&#10;Food/Nutrition-Related History&#10;Food/Nutrition-Related History&#10;Biochemical Data, Medical Tests, and Procedures&#10;Biochemical Data, Medical Tests, and Procedures&#10;Biochemical Data, Medical Tests, and Procedures&#10;Biochemical Data, Medical Tests, and Procedures&#10;Biochemical Data, Medical Tests, and Procedures&#10;Biochemical Data, Medical Tests, and Procedures&#10;Biochemical Data, Medical Tests, and Procedures&#10;Biochemical Data, Medical Tests, and Procedures&#10;Biochemical Data, Medical Tests, and Procedures&#10;Client History&#10;Client History&#10;Client History&#10;Client History&#10;Client History&#10;Client History&#10;Client History&#10;Client History&#10;Client History&#10;Food and/or Nutrient Delivery&#10;Food and/or Nutrient Delivery&#10;Food and/or Nutrient Delivery&#10;Food and/or Nutrient Delivery&#10;Food and/or Nutrient Delivery&#10;Food and/or Nutrient Delivery&#10;Food and/or Nutrient Delivery&#10;Food and/or Nutrient Delivery&#10;Food and/or Nutrient Delivery&#10;Nutrition Counseling&#10;Nutrition Counseling&#10;Nutrition Counseling&#10;Nutrition Counseling&#10;Nutrition Counseling&#10;Nutrition Counseling&#10;Nutrition Counseling&#10;Nutrition Counseling&#10;Nutrition Counseling&#10;Coordination of Nutrition Care&#10;Coordination of Nutrition Care&#10;Coordination of Nutrition Care&#10;Coordination of Nutrition Care&#10;Coordination of Nutrition Care&#10;Coordination of Nutrition Care&#10;Coordination of Nutrition Care&#10;Coordination of Nutrition Care&#10;Coordination of Nutrition Care&#10;Nutrition-Focused Physical Findings&#10;Nutrition-Focused Physical Findings&#10;Nutrition-Focused Physical Findings&#10;Nutrition-Focused Physical Findings&#10;Nutrition-Focused Physical Findings&#10;Nutrition-Focused Physical Findings&#10;Nutrition-Focused Physical Findings&#10;Nutrition-Focused Physical Findings&#10;Nutrition-Focused Physical Findings&#10;Anthropometric Measurements&#10;Anthropometric Measurements&#10;Anthropometric Measurements&#10;Anthropometric Measurements&#10;Anthropometric Measurements&#10;Anthropometric Measurements&#10;Anthropometric Measurements&#10;Anthropometric Measurements&#10;Anthropometric Measurements

Accepted Answer

The Answer of height, weight, body mass index (BMI), growth is...

Deck 2: The Nutrition Care Process