Deck 14: Alcohol the Positives and Negatives

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Question
Normally, even a small amount of alcohol consumption has harmful effects on healthy adults.
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Question
Diet quality tends to be better than average in moderate drinkers.
Question
As caloric consumption from alcohol-containing beverages increases, the quality of the diet generally decreases.
Question
Alcohol enters the circulatory system approximately one to two hours after it is consumed.
Question
Alcohol-containing beverages generally have a high caloric content.
Question
The proof of an alcohol-containing liquid is thrice its alcohol content.
Question
Alcohol is a food, not a drug .
Question
Alcohol can be stored in the body.
Question
Alcohol poisoning is not life-threatening .
Question
Alcohol at moderate doses increases HDL cholesterol levels and decreases chronic inflammation.
Question
It is recommended that pregnant women consume no more than one drink per day.
Question
It is essential to consume alcohol in order to reduce the risk of heart disease.
Question
Alcohol consumption by pregnant women can cause lifetime physical and developmental problems in their offspring.
Question
Individuals who completely break down alcohol quickly are more tolerant of alcohol and more prone to excess alcohol intake than are individuals who break it down slowly.
Question
Alcohol consumed without food is more rapidly absorbed into the bloodstream than is the case when alcohol is consumed with food.
Question
Fermentation is the process by which the protein in grains and fruits is converted to ethanol by the action of the enzymes in yeast.
Question
Red wine contains pigments and other phytochemicals that act as powerful antioxidants.
Question
A given amount of alcohol intake among women produces higher blood levels of alcohol than it does for men of the same body weight .
Question
Habitually high alcohol intake increases the risk of developing dementia, high blood pressure, and certain types of cancer.
Question
Alcohol abuse is associated with a high proportion of deaths from drowning.
Question
Habitually high alcohol intake and alcoholism increase the risk of developing _____.

A) bladder cancer
B) lung cancer
C) arthritis
D) type 1 diabetes
E) lupus
Question
Some individuals affected by FASD may exhibit physical characteristics such as _____.

A) wide set eyes
B) a large forehead
C) a large head size
D) a short stature
E) obesity
Question
It is recommended that women who are or may become pregnant _____.

A) do not drink
B) limit alcohol intake to one drink per day
C) limit alcohol intake to two drinks per day
D) only drink a limited amount of red wine
E) only drink a limited amount of light beer
Question
Alcohol provides _____ calories per gram.

A) zero
B) two
C) four
D) seven
E) nine
Question
Alcohol dependency is a chronic disease.
Question
Heavy drinking refers to having _____ or more drinks a day.

A) two
B) three
C) four
D) five
E) six
Question
Women who drink during pregnancy are at the risk of having infants with _____.

A) FASD
B) excess body fat
C) steatohepatitis
D) cirrhosis
E) blood disorders
Question
There are no documented genetic components to alcoholism.
Question
Moderate amounts of alcohol _____.

A) increase cholesterol levels
B) improve the body's utilization of insulin and blood glucose
C) decrease HDL cholesterol levels
D) decrease body fat
E) increase lean body mass
Question
The type of alcohol people consume in beverages is _____ .

A) xylitol
B) octanol
C) methanol
D) ethanol
E) mannitol
Question
Long-term, excessive alcohol intake is related to the development of _____.

A) lung cancer
B) Alzheimer's disease
C) fatty liver disease
D) type 1 diabetes
E) osteoporosis
Question
The intoxicating effects of alcohol from beer, wine, and hard liquor are the same.
Question
Which nutrient is often deficient in the diets of heavy drinkers?

A) vitamin A
B) iron
C) zinc
D) vitamin D
E) magnesium
Question
_____ injections are a key component of treatment for delirium tremens.

A) Vitamin B12
B) Folate
C) Thiamin
D) Vitamin C
E) Calcium
Question
Caffeine counteracts the effects of alcohol on motor skills.
Question
Alcohol-containing beverages are considered _____ foods.

A) nutrient-dense and energy-dense
B) only energy-dense
C) only empty-calorie
D) nutrient-dense and empty-calorie
E) energy-dense and empty-calorie
Question
Some of the beneficial effects of alcohol on health are related to the _____ content of the food fermented to produce it.

A) fiber
B) sugar
C) essential amino acid
D) nonessential amino acid
E) phytochemical
Question
Alcohol is easily and rapidly absorbed in the stomach and _____.

A) liver
B) small intestine
C) kidneys
D) colon
E) pancreas
Question
The average age when teens begin drinking is 14 years.
Question
Red wine contains pigments and other phytochemicals that act as powerful antioxidants and decrease _____.

A) inflammation only
B) arterial plaque formation only
C) liver damage only
D) inflammation and arterial plaque formation
E) arterial plaque formation and liver damage
Question
Moderate alcohol consumption versus abstinence is associated with a significant level of protection against heart disease, type 2 diabetes, hypertension, stroke, _____, and all causes of mortality.

A) arthritis
B) osteoporosis
C) dementia
D) depression
E) celiac disease
Question
Levels of blood alcohol above _____ can cause death.

A) 0.08%
B) 0.13%
C) 0.25%
D) 0.30%
E) 0.35%
Question
Alcohol at moderate doses _____ cholesterol.

A) lowers total
B) increases HDL
C) decreases LDL
D) decreases HDL
E) has no effect on
Question
Kristin and Lisa are getting ready to go out for Lisa's 21st birthday. Kristin and Lisa's other friends are also planning to join in. Lisa has never consumed alcohol and does not know how she should plan to drink safely. Kristin promises to take care of Lisa throughout the evening.  Before going downtown to meet their friends, Kristin and Lisa each have a fruity mixed drink and decide to wait to eat until they are at the restaurant. Thirty minutes later, Lisa and Kristin meet their friends and enjoy a round of drinks to celebrate while ordering from the dinner menu. By the time the meal arrives, Lisa is feeling the effects of the alcohol, but her friends agree to order another round of drinks. After dinner, the friends walk down to the local bar and start dancing, and each person has two or three more drinks in the next hour. A short while later, Lisa is having a hard time seeing, hearing, and walking. She starts to feel nauseous and goes to the bathroom to throw up. Kristin decides that they should go home. Kristin does not really remember how many drinks Lisa has had, but she is concerned that she may have had too much to drink and might be experiencing alcohol poisoning.
Lisa's blood alcohol content is 0.20%. She is most likely experiencing _____.

A) moderate speech impairment
B) mild memory impairment
C) amnesia
D) sleepiness
E) increased aggression
Question
A liquor labeled _____ alcohol by volume would be 70 degrees proof.

A) 5%
B) 10%
C) 15%
D) 25%
E) 35%
Question
A moderate level of alcohol consumption is considered to be _____ per day for women and _____ for men.

A) one drink; two drinks
B) two drinks; three drinks
C) three drinks; four drinks
D) two drinks; one drink
E) three drinks; two drinks
Question
Kristin and Lisa are getting ready to go out for Lisa's 21st birthday. Kristin and Lisa's other friends are also planning to join in. Lisa has never consumed alcohol and does not know how she should plan to drink safely. Kristin promises to take care of Lisa throughout the evening.  Before going downtown to meet their friends, Kristin and Lisa each have a fruity mixed drink and decide to wait to eat until they are at the restaurant. Thirty minutes later, Lisa and Kristin meet their friends and enjoy a round of drinks to celebrate while ordering from the dinner menu. By the time the meal arrives, Lisa is feeling the effects of the alcohol, but her friends agree to order another round of drinks. After dinner, the friends walk down to the local bar and start dancing, and each person has two or three more drinks in the next hour. A short while later, Lisa is having a hard time seeing, hearing, and walking. She starts to feel nauseous and goes to the bathroom to throw up. Kristin decides that they should go home. Kristin does not really remember how many drinks Lisa has had, but she is concerned that she may have had too much to drink and might be experiencing alcohol poisoning.
What was the first mistake that Kristin and Lisa made in the evening of Lisa's birthday?

A) deciding to celebrate Lisa's birthday
B) drinking on an empty stomach
C) having a drink with dinner
D) having drinks at the local bar
E) not drinking plenty of water before they went out
Question
Alcohol remains in body tissues until it is _____.

A) used for energy formation or converted to fatty acids
B) processed by the liver and stored as glycogen in muscles
C) processed by the liver and excreted in the urine
D) processed by the liver and stored as glycogen in the liver
E) converted to an amino acid and excreted in the urine
Question
Kristin and Lisa are getting ready to go out for Lisa's 21st birthday. Kristin and Lisa's other friends are also planning to join in. Lisa has never consumed alcohol and does not know how she should plan to drink safely. Kristin promises to take care of Lisa throughout the evening.  Before going downtown to meet their friends, Kristin and Lisa each have a fruity mixed drink and decide to wait to eat until they are at the restaurant. Thirty minutes later, Lisa and Kristin meet their friends and enjoy a round of drinks to celebrate while ordering from the dinner menu. By the time the meal arrives, Lisa is feeling the effects of the alcohol, but her friends agree to order another round of drinks. After dinner, the friends walk down to the local bar and start dancing, and each person has two or three more drinks in the next hour. A short while later, Lisa is having a hard time seeing, hearing, and walking. She starts to feel nauseous and goes to the bathroom to throw up. Kristin decides that they should go home. Kristin does not really remember how many drinks Lisa has had, but she is concerned that she may have had too much to drink and might be experiencing alcohol poisoning.
Kristin's blood alcohol content is 0.09%. She is most likely experiencing _____.

A) mild attention impairment
B) moderate coordination impairment
C) loss of consciousness
D) severe reaction time impairment
E) severe speech impairment
Question
Which juice most likely provides antioxidants and has anti-inflammatory effects that benefit health similar to red wine?

A) green apple juice
B) mango juice
C) purple grape juice
D) tomato juice
E) orange carrot juice
Question
On average, alcohol accounts for _____ of the caloric intake of U.S. adults who drink; however, the average goes up to around _____ among heavy drinkers.

A) 1-3%; 25%
B) 2-5%; 35%
C) 3-9%; 50%
D) 9-12%; 55%
E) 10-12%; 65%
Question
Alcohol dependency development is influenced by _____.

A) genetic factors only
B) environmental factors only
C) level of education only
D) genetic factors and environmental factors
E) genetic factors and level of education
Question
Which treatment for alcohol dependency is successful in about one-third of people with alcoholism?

A) vitamin B12 injections
B) group therapy
C) genetic therapy
D) behavioral therapy
E) thiamin injections
Question
What should you do if you suspect a friend has alcohol poisoning?

A) Encourage him or her to eat something.
B) Encourage him or her to drink some coffee.
C) Let him or her sleep it off.
D) Keep an eye on him or her to see if medical help is necessary.
E) Get medical help immediately.
Question
Which alcohol-containing beverage (12 oz) has the highest caloric value?

A) beer, regular
B) beer, light
C) beer, dark
D) malt beverage
E) wine cooler
Question
Blood alcohol levels of 0.03% correspond to _____.

A) mild impairment
B) moderate impairment
C) severe impairment
D) alcohol poisoning
E) life-threatening impairment
Question
Approximately _____ of alcohol consumed is metabolized by the body.

A) 50%
B) 60%
C) 70%
D) 80%
E) 90%
Question
Individuals vary in the rate at which blood alcohol levels can be reduced because of differences in _____.

A) the type of alcohol consumed
B) genetic traits
C) the elevation at which the alcohol is consumed
D) blood pressures
E) liver health
Question
Cirrhosis can lead to _____ and other health problems.

A) kidney failure
B) swelling of the face
C) seizures
D) drowsiness
E) dementia
Question
The process of alcohol breakdown takes _____.

A) 15 minutes
B) 30 minutes
C) approximately 1 hour
D) approximately 2 hours
E) several hours or more
Question
Match between columns
fatty liver disease
a condition characterized by mental confusion, vomiting, seizures, slow or irregular breathing, and low body temperature due to the effects of excess alcohol consumption
fatty liver disease
a condition resulting from thiamin deficiency when people with alcoholism initially withdraw from alcohol
fatty liver disease
an illness characterized by dependence on alcohol and by a level of alcohol intake that interferes with health, family and social relations, and job performance
fatty liver disease
triggers the release of biologically active substances that promote oxidation and other potentially harmful reactions in the body
fatty liver disease
a liver disease characterized by widespread fibrous tissue buildup and disruption of normal liver structure and function
fatty liver disease
used to refer to the range of physical and developmental effects on offspring induced by alcohol consumption during pregnancy
fatty liver disease
a reversible condition characterized by fat infiltration of the liver
fatty liver disease
the process by which carbohydrates are converted to ethanol by the action of the enzymes in yeast
fatty liver disease
a condition characterized by fat infiltration and inflammation of the liver
cirrhosis
a condition characterized by mental confusion, vomiting, seizures, slow or irregular breathing, and low body temperature due to the effects of excess alcohol consumption
cirrhosis
a condition resulting from thiamin deficiency when people with alcoholism initially withdraw from alcohol
cirrhosis
an illness characterized by dependence on alcohol and by a level of alcohol intake that interferes with health, family and social relations, and job performance
cirrhosis
triggers the release of biologically active substances that promote oxidation and other potentially harmful reactions in the body
cirrhosis
a liver disease characterized by widespread fibrous tissue buildup and disruption of normal liver structure and function
cirrhosis
used to refer to the range of physical and developmental effects on offspring induced by alcohol consumption during pregnancy
cirrhosis
a reversible condition characterized by fat infiltration of the liver
cirrhosis
the process by which carbohydrates are converted to ethanol by the action of the enzymes in yeast
cirrhosis
a condition characterized by fat infiltration and inflammation of the liver
FASD
a condition characterized by mental confusion, vomiting, seizures, slow or irregular breathing, and low body temperature due to the effects of excess alcohol consumption
FASD
a condition resulting from thiamin deficiency when people with alcoholism initially withdraw from alcohol
FASD
an illness characterized by dependence on alcohol and by a level of alcohol intake that interferes with health, family and social relations, and job performance
FASD
triggers the release of biologically active substances that promote oxidation and other potentially harmful reactions in the body
FASD
a liver disease characterized by widespread fibrous tissue buildup and disruption of normal liver structure and function
FASD
used to refer to the range of physical and developmental effects on offspring induced by alcohol consumption during pregnancy
FASD
a reversible condition characterized by fat infiltration of the liver
FASD
the process by which carbohydrates are converted to ethanol by the action of the enzymes in yeast
FASD
a condition characterized by fat infiltration and inflammation of the liver
steatohepatitis
a condition characterized by mental confusion, vomiting, seizures, slow or irregular breathing, and low body temperature due to the effects of excess alcohol consumption
steatohepatitis
a condition resulting from thiamin deficiency when people with alcoholism initially withdraw from alcohol
steatohepatitis
an illness characterized by dependence on alcohol and by a level of alcohol intake that interferes with health, family and social relations, and job performance
steatohepatitis
triggers the release of biologically active substances that promote oxidation and other potentially harmful reactions in the body
steatohepatitis
a liver disease characterized by widespread fibrous tissue buildup and disruption of normal liver structure and function
steatohepatitis
used to refer to the range of physical and developmental effects on offspring induced by alcohol consumption during pregnancy
steatohepatitis
a reversible condition characterized by fat infiltration of the liver
steatohepatitis
the process by which carbohydrates are converted to ethanol by the action of the enzymes in yeast
steatohepatitis
a condition characterized by fat infiltration and inflammation of the liver
fermentation
a condition characterized by mental confusion, vomiting, seizures, slow or irregular breathing, and low body temperature due to the effects of excess alcohol consumption
fermentation
a condition resulting from thiamin deficiency when people with alcoholism initially withdraw from alcohol
fermentation
an illness characterized by dependence on alcohol and by a level of alcohol intake that interferes with health, family and social relations, and job performance
fermentation
triggers the release of biologically active substances that promote oxidation and other potentially harmful reactions in the body
fermentation
a liver disease characterized by widespread fibrous tissue buildup and disruption of normal liver structure and function
fermentation
used to refer to the range of physical and developmental effects on offspring induced by alcohol consumption during pregnancy
fermentation
a reversible condition characterized by fat infiltration of the liver
fermentation
the process by which carbohydrates are converted to ethanol by the action of the enzymes in yeast
fermentation
a condition characterized by fat infiltration and inflammation of the liver
alcohol poisoning
a condition characterized by mental confusion, vomiting, seizures, slow or irregular breathing, and low body temperature due to the effects of excess alcohol consumption
alcohol poisoning
a condition resulting from thiamin deficiency when people with alcoholism initially withdraw from alcohol
alcohol poisoning
an illness characterized by dependence on alcohol and by a level of alcohol intake that interferes with health, family and social relations, and job performance
alcohol poisoning
triggers the release of biologically active substances that promote oxidation and other potentially harmful reactions in the body
alcohol poisoning
a liver disease characterized by widespread fibrous tissue buildup and disruption of normal liver structure and function
alcohol poisoning
used to refer to the range of physical and developmental effects on offspring induced by alcohol consumption during pregnancy
alcohol poisoning
a reversible condition characterized by fat infiltration of the liver
alcohol poisoning
the process by which carbohydrates are converted to ethanol by the action of the enzymes in yeast
alcohol poisoning
a condition characterized by fat infiltration and inflammation of the liver
delirium tremens
a condition characterized by mental confusion, vomiting, seizures, slow or irregular breathing, and low body temperature due to the effects of excess alcohol consumption
delirium tremens
a condition resulting from thiamin deficiency when people with alcoholism initially withdraw from alcohol
delirium tremens
an illness characterized by dependence on alcohol and by a level of alcohol intake that interferes with health, family and social relations, and job performance
delirium tremens
triggers the release of biologically active substances that promote oxidation and other potentially harmful reactions in the body
delirium tremens
a liver disease characterized by widespread fibrous tissue buildup and disruption of normal liver structure and function
delirium tremens
used to refer to the range of physical and developmental effects on offspring induced by alcohol consumption during pregnancy
delirium tremens
a reversible condition characterized by fat infiltration of the liver
delirium tremens
the process by which carbohydrates are converted to ethanol by the action of the enzymes in yeast
delirium tremens
a condition characterized by fat infiltration and inflammation of the liver
alcoholism
a condition characterized by mental confusion, vomiting, seizures, slow or irregular breathing, and low body temperature due to the effects of excess alcohol consumption
alcoholism
a condition resulting from thiamin deficiency when people with alcoholism initially withdraw from alcohol
alcoholism
an illness characterized by dependence on alcohol and by a level of alcohol intake that interferes with health, family and social relations, and job performance
alcoholism
triggers the release of biologically active substances that promote oxidation and other potentially harmful reactions in the body
alcoholism
a liver disease characterized by widespread fibrous tissue buildup and disruption of normal liver structure and function
alcoholism
used to refer to the range of physical and developmental effects on offspring induced by alcohol consumption during pregnancy
alcoholism
a reversible condition characterized by fat infiltration of the liver
alcoholism
the process by which carbohydrates are converted to ethanol by the action of the enzymes in yeast
alcoholism
a condition characterized by fat infiltration and inflammation of the liver
inflammation
a condition characterized by mental confusion, vomiting, seizures, slow or irregular breathing, and low body temperature due to the effects of excess alcohol consumption
inflammation
a condition resulting from thiamin deficiency when people with alcoholism initially withdraw from alcohol
inflammation
an illness characterized by dependence on alcohol and by a level of alcohol intake that interferes with health, family and social relations, and job performance
inflammation
triggers the release of biologically active substances that promote oxidation and other potentially harmful reactions in the body
inflammation
a liver disease characterized by widespread fibrous tissue buildup and disruption of normal liver structure and function
inflammation
used to refer to the range of physical and developmental effects on offspring induced by alcohol consumption during pregnancy
inflammation
a reversible condition characterized by fat infiltration of the liver
inflammation
the process by which carbohydrates are converted to ethanol by the action of the enzymes in yeast
inflammation
a condition characterized by fat infiltration and inflammation of the liver
Question
Kristin and Lisa are getting ready to go out for Lisa's 21st birthday. Kristin and Lisa's other friends are also planning to join in. Lisa has never consumed alcohol and does not know how she should plan to drink safely. Kristin promises to take care of Lisa throughout the evening.  Before going downtown to meet their friends, Kristin and Lisa each have a fruity mixed drink and decide to wait to eat until they are at the restaurant. Thirty minutes later, Lisa and Kristin meet their friends and enjoy a round of drinks to celebrate while ordering from the dinner menu. By the time the meal arrives, Lisa is feeling the effects of the alcohol, but her friends agree to order another round of drinks. After dinner, the friends walk down to the local bar and start dancing, and each person has two or three more drinks in the next hour. A short while later, Lisa is having a hard time seeing, hearing, and walking. She starts to feel nauseous and goes to the bathroom to throw up. Kristin decides that they should go home. Kristin does not really remember how many drinks Lisa has had, but she is concerned that she may have had too much to drink and might be experiencing alcohol poisoning.
Kristin had some muscle soreness after working out and decided to take a couple of aspirin before going out to drink. Which health problem could develop if she continues to use pain relievers and drink three or more drinks per day?

A) stomach ulcers
B) muscle tears
C) liver damage
D) stomach ulcers and muscle tears
E) stomach ulcers and liver damage
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Deck 14: Alcohol the Positives and Negatives
1
Normally, even a small amount of alcohol consumption has harmful effects on healthy adults.
False
2
Diet quality tends to be better than average in moderate drinkers.
True
3
As caloric consumption from alcohol-containing beverages increases, the quality of the diet generally decreases.
True
4
Alcohol enters the circulatory system approximately one to two hours after it is consumed.
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5
Alcohol-containing beverages generally have a high caloric content.
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6
The proof of an alcohol-containing liquid is thrice its alcohol content.
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7
Alcohol is a food, not a drug .
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8
Alcohol can be stored in the body.
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9
Alcohol poisoning is not life-threatening .
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10
Alcohol at moderate doses increases HDL cholesterol levels and decreases chronic inflammation.
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11
It is recommended that pregnant women consume no more than one drink per day.
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12
It is essential to consume alcohol in order to reduce the risk of heart disease.
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13
Alcohol consumption by pregnant women can cause lifetime physical and developmental problems in their offspring.
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14
Individuals who completely break down alcohol quickly are more tolerant of alcohol and more prone to excess alcohol intake than are individuals who break it down slowly.
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15
Alcohol consumed without food is more rapidly absorbed into the bloodstream than is the case when alcohol is consumed with food.
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16
Fermentation is the process by which the protein in grains and fruits is converted to ethanol by the action of the enzymes in yeast.
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17
Red wine contains pigments and other phytochemicals that act as powerful antioxidants.
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18
A given amount of alcohol intake among women produces higher blood levels of alcohol than it does for men of the same body weight .
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19
Habitually high alcohol intake increases the risk of developing dementia, high blood pressure, and certain types of cancer.
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20
Alcohol abuse is associated with a high proportion of deaths from drowning.
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21
Habitually high alcohol intake and alcoholism increase the risk of developing _____.

A) bladder cancer
B) lung cancer
C) arthritis
D) type 1 diabetes
E) lupus
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22
Some individuals affected by FASD may exhibit physical characteristics such as _____.

A) wide set eyes
B) a large forehead
C) a large head size
D) a short stature
E) obesity
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23
It is recommended that women who are or may become pregnant _____.

A) do not drink
B) limit alcohol intake to one drink per day
C) limit alcohol intake to two drinks per day
D) only drink a limited amount of red wine
E) only drink a limited amount of light beer
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24
Alcohol provides _____ calories per gram.

A) zero
B) two
C) four
D) seven
E) nine
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25
Alcohol dependency is a chronic disease.
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26
Heavy drinking refers to having _____ or more drinks a day.

A) two
B) three
C) four
D) five
E) six
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27
Women who drink during pregnancy are at the risk of having infants with _____.

A) FASD
B) excess body fat
C) steatohepatitis
D) cirrhosis
E) blood disorders
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28
There are no documented genetic components to alcoholism.
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29
Moderate amounts of alcohol _____.

A) increase cholesterol levels
B) improve the body's utilization of insulin and blood glucose
C) decrease HDL cholesterol levels
D) decrease body fat
E) increase lean body mass
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30
The type of alcohol people consume in beverages is _____ .

A) xylitol
B) octanol
C) methanol
D) ethanol
E) mannitol
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31
Long-term, excessive alcohol intake is related to the development of _____.

A) lung cancer
B) Alzheimer's disease
C) fatty liver disease
D) type 1 diabetes
E) osteoporosis
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32
The intoxicating effects of alcohol from beer, wine, and hard liquor are the same.
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33
Which nutrient is often deficient in the diets of heavy drinkers?

A) vitamin A
B) iron
C) zinc
D) vitamin D
E) magnesium
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34
_____ injections are a key component of treatment for delirium tremens.

A) Vitamin B12
B) Folate
C) Thiamin
D) Vitamin C
E) Calcium
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35
Caffeine counteracts the effects of alcohol on motor skills.
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36
Alcohol-containing beverages are considered _____ foods.

A) nutrient-dense and energy-dense
B) only energy-dense
C) only empty-calorie
D) nutrient-dense and empty-calorie
E) energy-dense and empty-calorie
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37
Some of the beneficial effects of alcohol on health are related to the _____ content of the food fermented to produce it.

A) fiber
B) sugar
C) essential amino acid
D) nonessential amino acid
E) phytochemical
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38
Alcohol is easily and rapidly absorbed in the stomach and _____.

A) liver
B) small intestine
C) kidneys
D) colon
E) pancreas
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39
The average age when teens begin drinking is 14 years.
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40
Red wine contains pigments and other phytochemicals that act as powerful antioxidants and decrease _____.

A) inflammation only
B) arterial plaque formation only
C) liver damage only
D) inflammation and arterial plaque formation
E) arterial plaque formation and liver damage
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41
Moderate alcohol consumption versus abstinence is associated with a significant level of protection against heart disease, type 2 diabetes, hypertension, stroke, _____, and all causes of mortality.

A) arthritis
B) osteoporosis
C) dementia
D) depression
E) celiac disease
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42
Levels of blood alcohol above _____ can cause death.

A) 0.08%
B) 0.13%
C) 0.25%
D) 0.30%
E) 0.35%
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43
Alcohol at moderate doses _____ cholesterol.

A) lowers total
B) increases HDL
C) decreases LDL
D) decreases HDL
E) has no effect on
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44
Kristin and Lisa are getting ready to go out for Lisa's 21st birthday. Kristin and Lisa's other friends are also planning to join in. Lisa has never consumed alcohol and does not know how she should plan to drink safely. Kristin promises to take care of Lisa throughout the evening.  Before going downtown to meet their friends, Kristin and Lisa each have a fruity mixed drink and decide to wait to eat until they are at the restaurant. Thirty minutes later, Lisa and Kristin meet their friends and enjoy a round of drinks to celebrate while ordering from the dinner menu. By the time the meal arrives, Lisa is feeling the effects of the alcohol, but her friends agree to order another round of drinks. After dinner, the friends walk down to the local bar and start dancing, and each person has two or three more drinks in the next hour. A short while later, Lisa is having a hard time seeing, hearing, and walking. She starts to feel nauseous and goes to the bathroom to throw up. Kristin decides that they should go home. Kristin does not really remember how many drinks Lisa has had, but she is concerned that she may have had too much to drink and might be experiencing alcohol poisoning.
Lisa's blood alcohol content is 0.20%. She is most likely experiencing _____.

A) moderate speech impairment
B) mild memory impairment
C) amnesia
D) sleepiness
E) increased aggression
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45
A liquor labeled _____ alcohol by volume would be 70 degrees proof.

A) 5%
B) 10%
C) 15%
D) 25%
E) 35%
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46
A moderate level of alcohol consumption is considered to be _____ per day for women and _____ for men.

A) one drink; two drinks
B) two drinks; three drinks
C) three drinks; four drinks
D) two drinks; one drink
E) three drinks; two drinks
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47
Kristin and Lisa are getting ready to go out for Lisa's 21st birthday. Kristin and Lisa's other friends are also planning to join in. Lisa has never consumed alcohol and does not know how she should plan to drink safely. Kristin promises to take care of Lisa throughout the evening.  Before going downtown to meet their friends, Kristin and Lisa each have a fruity mixed drink and decide to wait to eat until they are at the restaurant. Thirty minutes later, Lisa and Kristin meet their friends and enjoy a round of drinks to celebrate while ordering from the dinner menu. By the time the meal arrives, Lisa is feeling the effects of the alcohol, but her friends agree to order another round of drinks. After dinner, the friends walk down to the local bar and start dancing, and each person has two or three more drinks in the next hour. A short while later, Lisa is having a hard time seeing, hearing, and walking. She starts to feel nauseous and goes to the bathroom to throw up. Kristin decides that they should go home. Kristin does not really remember how many drinks Lisa has had, but she is concerned that she may have had too much to drink and might be experiencing alcohol poisoning.
What was the first mistake that Kristin and Lisa made in the evening of Lisa's birthday?

A) deciding to celebrate Lisa's birthday
B) drinking on an empty stomach
C) having a drink with dinner
D) having drinks at the local bar
E) not drinking plenty of water before they went out
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48
Alcohol remains in body tissues until it is _____.

A) used for energy formation or converted to fatty acids
B) processed by the liver and stored as glycogen in muscles
C) processed by the liver and excreted in the urine
D) processed by the liver and stored as glycogen in the liver
E) converted to an amino acid and excreted in the urine
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49
Kristin and Lisa are getting ready to go out for Lisa's 21st birthday. Kristin and Lisa's other friends are also planning to join in. Lisa has never consumed alcohol and does not know how she should plan to drink safely. Kristin promises to take care of Lisa throughout the evening.  Before going downtown to meet their friends, Kristin and Lisa each have a fruity mixed drink and decide to wait to eat until they are at the restaurant. Thirty minutes later, Lisa and Kristin meet their friends and enjoy a round of drinks to celebrate while ordering from the dinner menu. By the time the meal arrives, Lisa is feeling the effects of the alcohol, but her friends agree to order another round of drinks. After dinner, the friends walk down to the local bar and start dancing, and each person has two or three more drinks in the next hour. A short while later, Lisa is having a hard time seeing, hearing, and walking. She starts to feel nauseous and goes to the bathroom to throw up. Kristin decides that they should go home. Kristin does not really remember how many drinks Lisa has had, but she is concerned that she may have had too much to drink and might be experiencing alcohol poisoning.
Kristin's blood alcohol content is 0.09%. She is most likely experiencing _____.

A) mild attention impairment
B) moderate coordination impairment
C) loss of consciousness
D) severe reaction time impairment
E) severe speech impairment
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50
Which juice most likely provides antioxidants and has anti-inflammatory effects that benefit health similar to red wine?

A) green apple juice
B) mango juice
C) purple grape juice
D) tomato juice
E) orange carrot juice
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51
On average, alcohol accounts for _____ of the caloric intake of U.S. adults who drink; however, the average goes up to around _____ among heavy drinkers.

A) 1-3%; 25%
B) 2-5%; 35%
C) 3-9%; 50%
D) 9-12%; 55%
E) 10-12%; 65%
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52
Alcohol dependency development is influenced by _____.

A) genetic factors only
B) environmental factors only
C) level of education only
D) genetic factors and environmental factors
E) genetic factors and level of education
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53
Which treatment for alcohol dependency is successful in about one-third of people with alcoholism?

A) vitamin B12 injections
B) group therapy
C) genetic therapy
D) behavioral therapy
E) thiamin injections
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54
What should you do if you suspect a friend has alcohol poisoning?

A) Encourage him or her to eat something.
B) Encourage him or her to drink some coffee.
C) Let him or her sleep it off.
D) Keep an eye on him or her to see if medical help is necessary.
E) Get medical help immediately.
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55
Which alcohol-containing beverage (12 oz) has the highest caloric value?

A) beer, regular
B) beer, light
C) beer, dark
D) malt beverage
E) wine cooler
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56
Blood alcohol levels of 0.03% correspond to _____.

A) mild impairment
B) moderate impairment
C) severe impairment
D) alcohol poisoning
E) life-threatening impairment
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57
Approximately _____ of alcohol consumed is metabolized by the body.

A) 50%
B) 60%
C) 70%
D) 80%
E) 90%
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58
Individuals vary in the rate at which blood alcohol levels can be reduced because of differences in _____.

A) the type of alcohol consumed
B) genetic traits
C) the elevation at which the alcohol is consumed
D) blood pressures
E) liver health
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59
Cirrhosis can lead to _____ and other health problems.

A) kidney failure
B) swelling of the face
C) seizures
D) drowsiness
E) dementia
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60
The process of alcohol breakdown takes _____.

A) 15 minutes
B) 30 minutes
C) approximately 1 hour
D) approximately 2 hours
E) several hours or more
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61
Match between columns
fatty liver disease
a condition characterized by mental confusion, vomiting, seizures, slow or irregular breathing, and low body temperature due to the effects of excess alcohol consumption
fatty liver disease
a condition resulting from thiamin deficiency when people with alcoholism initially withdraw from alcohol
fatty liver disease
an illness characterized by dependence on alcohol and by a level of alcohol intake that interferes with health, family and social relations, and job performance
fatty liver disease
triggers the release of biologically active substances that promote oxidation and other potentially harmful reactions in the body
fatty liver disease
a liver disease characterized by widespread fibrous tissue buildup and disruption of normal liver structure and function
fatty liver disease
used to refer to the range of physical and developmental effects on offspring induced by alcohol consumption during pregnancy
fatty liver disease
a reversible condition characterized by fat infiltration of the liver
fatty liver disease
the process by which carbohydrates are converted to ethanol by the action of the enzymes in yeast
fatty liver disease
a condition characterized by fat infiltration and inflammation of the liver
cirrhosis
a condition characterized by mental confusion, vomiting, seizures, slow or irregular breathing, and low body temperature due to the effects of excess alcohol consumption
cirrhosis
a condition resulting from thiamin deficiency when people with alcoholism initially withdraw from alcohol
cirrhosis
an illness characterized by dependence on alcohol and by a level of alcohol intake that interferes with health, family and social relations, and job performance
cirrhosis
triggers the release of biologically active substances that promote oxidation and other potentially harmful reactions in the body
cirrhosis
a liver disease characterized by widespread fibrous tissue buildup and disruption of normal liver structure and function
cirrhosis
used to refer to the range of physical and developmental effects on offspring induced by alcohol consumption during pregnancy
cirrhosis
a reversible condition characterized by fat infiltration of the liver
cirrhosis
the process by which carbohydrates are converted to ethanol by the action of the enzymes in yeast
cirrhosis
a condition characterized by fat infiltration and inflammation of the liver
FASD
a condition characterized by mental confusion, vomiting, seizures, slow or irregular breathing, and low body temperature due to the effects of excess alcohol consumption
FASD
a condition resulting from thiamin deficiency when people with alcoholism initially withdraw from alcohol
FASD
an illness characterized by dependence on alcohol and by a level of alcohol intake that interferes with health, family and social relations, and job performance
FASD
triggers the release of biologically active substances that promote oxidation and other potentially harmful reactions in the body
FASD
a liver disease characterized by widespread fibrous tissue buildup and disruption of normal liver structure and function
FASD
used to refer to the range of physical and developmental effects on offspring induced by alcohol consumption during pregnancy
FASD
a reversible condition characterized by fat infiltration of the liver
FASD
the process by which carbohydrates are converted to ethanol by the action of the enzymes in yeast
FASD
a condition characterized by fat infiltration and inflammation of the liver
steatohepatitis
a condition characterized by mental confusion, vomiting, seizures, slow or irregular breathing, and low body temperature due to the effects of excess alcohol consumption
steatohepatitis
a condition resulting from thiamin deficiency when people with alcoholism initially withdraw from alcohol
steatohepatitis
an illness characterized by dependence on alcohol and by a level of alcohol intake that interferes with health, family and social relations, and job performance
steatohepatitis
triggers the release of biologically active substances that promote oxidation and other potentially harmful reactions in the body
steatohepatitis
a liver disease characterized by widespread fibrous tissue buildup and disruption of normal liver structure and function
steatohepatitis
used to refer to the range of physical and developmental effects on offspring induced by alcohol consumption during pregnancy
steatohepatitis
a reversible condition characterized by fat infiltration of the liver
steatohepatitis
the process by which carbohydrates are converted to ethanol by the action of the enzymes in yeast
steatohepatitis
a condition characterized by fat infiltration and inflammation of the liver
fermentation
a condition characterized by mental confusion, vomiting, seizures, slow or irregular breathing, and low body temperature due to the effects of excess alcohol consumption
fermentation
a condition resulting from thiamin deficiency when people with alcoholism initially withdraw from alcohol
fermentation
an illness characterized by dependence on alcohol and by a level of alcohol intake that interferes with health, family and social relations, and job performance
fermentation
triggers the release of biologically active substances that promote oxidation and other potentially harmful reactions in the body
fermentation
a liver disease characterized by widespread fibrous tissue buildup and disruption of normal liver structure and function
fermentation
used to refer to the range of physical and developmental effects on offspring induced by alcohol consumption during pregnancy
fermentation
a reversible condition characterized by fat infiltration of the liver
fermentation
the process by which carbohydrates are converted to ethanol by the action of the enzymes in yeast
fermentation
a condition characterized by fat infiltration and inflammation of the liver
alcohol poisoning
a condition characterized by mental confusion, vomiting, seizures, slow or irregular breathing, and low body temperature due to the effects of excess alcohol consumption
alcohol poisoning
a condition resulting from thiamin deficiency when people with alcoholism initially withdraw from alcohol
alcohol poisoning
an illness characterized by dependence on alcohol and by a level of alcohol intake that interferes with health, family and social relations, and job performance
alcohol poisoning
triggers the release of biologically active substances that promote oxidation and other potentially harmful reactions in the body
alcohol poisoning
a liver disease characterized by widespread fibrous tissue buildup and disruption of normal liver structure and function
alcohol poisoning
used to refer to the range of physical and developmental effects on offspring induced by alcohol consumption during pregnancy
alcohol poisoning
a reversible condition characterized by fat infiltration of the liver
alcohol poisoning
the process by which carbohydrates are converted to ethanol by the action of the enzymes in yeast
alcohol poisoning
a condition characterized by fat infiltration and inflammation of the liver
delirium tremens
a condition characterized by mental confusion, vomiting, seizures, slow or irregular breathing, and low body temperature due to the effects of excess alcohol consumption
delirium tremens
a condition resulting from thiamin deficiency when people with alcoholism initially withdraw from alcohol
delirium tremens
an illness characterized by dependence on alcohol and by a level of alcohol intake that interferes with health, family and social relations, and job performance
delirium tremens
triggers the release of biologically active substances that promote oxidation and other potentially harmful reactions in the body
delirium tremens
a liver disease characterized by widespread fibrous tissue buildup and disruption of normal liver structure and function
delirium tremens
used to refer to the range of physical and developmental effects on offspring induced by alcohol consumption during pregnancy
delirium tremens
a reversible condition characterized by fat infiltration of the liver
delirium tremens
the process by which carbohydrates are converted to ethanol by the action of the enzymes in yeast
delirium tremens
a condition characterized by fat infiltration and inflammation of the liver
alcoholism
a condition characterized by mental confusion, vomiting, seizures, slow or irregular breathing, and low body temperature due to the effects of excess alcohol consumption
alcoholism
a condition resulting from thiamin deficiency when people with alcoholism initially withdraw from alcohol
alcoholism
an illness characterized by dependence on alcohol and by a level of alcohol intake that interferes with health, family and social relations, and job performance
alcoholism
triggers the release of biologically active substances that promote oxidation and other potentially harmful reactions in the body
alcoholism
a liver disease characterized by widespread fibrous tissue buildup and disruption of normal liver structure and function
alcoholism
used to refer to the range of physical and developmental effects on offspring induced by alcohol consumption during pregnancy
alcoholism
a reversible condition characterized by fat infiltration of the liver
alcoholism
the process by which carbohydrates are converted to ethanol by the action of the enzymes in yeast
alcoholism
a condition characterized by fat infiltration and inflammation of the liver
inflammation
a condition characterized by mental confusion, vomiting, seizures, slow or irregular breathing, and low body temperature due to the effects of excess alcohol consumption
inflammation
a condition resulting from thiamin deficiency when people with alcoholism initially withdraw from alcohol
inflammation
an illness characterized by dependence on alcohol and by a level of alcohol intake that interferes with health, family and social relations, and job performance
inflammation
triggers the release of biologically active substances that promote oxidation and other potentially harmful reactions in the body
inflammation
a liver disease characterized by widespread fibrous tissue buildup and disruption of normal liver structure and function
inflammation
used to refer to the range of physical and developmental effects on offspring induced by alcohol consumption during pregnancy
inflammation
a reversible condition characterized by fat infiltration of the liver
inflammation
the process by which carbohydrates are converted to ethanol by the action of the enzymes in yeast
inflammation
a condition characterized by fat infiltration and inflammation of the liver
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62
Kristin and Lisa are getting ready to go out for Lisa's 21st birthday. Kristin and Lisa's other friends are also planning to join in. Lisa has never consumed alcohol and does not know how she should plan to drink safely. Kristin promises to take care of Lisa throughout the evening.  Before going downtown to meet their friends, Kristin and Lisa each have a fruity mixed drink and decide to wait to eat until they are at the restaurant. Thirty minutes later, Lisa and Kristin meet their friends and enjoy a round of drinks to celebrate while ordering from the dinner menu. By the time the meal arrives, Lisa is feeling the effects of the alcohol, but her friends agree to order another round of drinks. After dinner, the friends walk down to the local bar and start dancing, and each person has two or three more drinks in the next hour. A short while later, Lisa is having a hard time seeing, hearing, and walking. She starts to feel nauseous and goes to the bathroom to throw up. Kristin decides that they should go home. Kristin does not really remember how many drinks Lisa has had, but she is concerned that she may have had too much to drink and might be experiencing alcohol poisoning.
Kristin had some muscle soreness after working out and decided to take a couple of aspirin before going out to drink. Which health problem could develop if she continues to use pain relievers and drink three or more drinks per day?

A) stomach ulcers
B) muscle tears
C) liver damage
D) stomach ulcers and muscle tears
E) stomach ulcers and liver damage
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Unlock Deck
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