Deck 14: Cardiology

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Question
What is the most cited contributor of malnutrition in infants and children with CHD?

A) Malabsorption
B) Reflux
C) Inadequate energy intake
D) Hypermetabolism
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Question
Malnutrition in infants with congenital heart disease may be due to: (select all that apply)

A) Inadequate energy intake
B) Dysrhythmias
C) Hypermetabolism
D) Malabsorption
Question
Infants requiring surgery with subsequent injury to the recurrent laryngeal nerve are at risk for:

A) Vocal cord paralysis or paresis
B) Gastroesophageal reflux
C) Malabsorption
D) Vocal cord paralysis or paresis and Gastroesophageal reflux
Question
The National Cholesterol Education Program (NCEP) and the American Heart Association (AHA) advocate dietary change for all healthy children over 2 years of age. The Therapeutic Lifestyle Change recommends:

A) 50-60% carbohydrate; 15% protein; 25-35% fat
B) 45% carbohydrate; 20% protein; 35% fat
C) 55% carbohydrate; 25% protein; 20% fat
D) 35% carbohydrate; 30% protein; 35% fat
Question
What is the most reliable anthropometric measurement for a 4-year-old patient with ascites?

A) Weight-for-age
B) BMI-for-age
C) Height-for-age
D) Mid-upper arm circumference (MUAC)
Question
Intralipids cannot be infused through an extracorporeal life support (ECLS) circuit?
Question
Use of diuretic therapies may lead to excretion of what primary nutrients?

A) Magnesium, phosphorus
B) Sodium, potassium, calcium
C) Calcium, chloride, zinc
D) Potassium only
Question
Oral feeding may be impaired in neonates with CHD for all reasons except:

A) Tachypnea
B) Prolonged respiratory support
C) Neurological immaturity
D) Hypermetabolism
Question
What genetic syndrome is frequently associated with congenital heart disease?

A) Prader-Willi Syndrome
B) Rett Syndrome
C) Trisomy 21
D) Guillain-Barre Syndrome
Question
The treatment of chylothorax often leads to a diet modification of restricted fat intake. What % of calories should be supplemented with essential fatty acids (EFA) to prevent an EFA deficiency?

A) 0.2-1%
B) 1-4%
C) 5%
D) 5-7%
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Deck 14: Cardiology
1
What is the most cited contributor of malnutrition in infants and children with CHD?

A) Malabsorption
B) Reflux
C) Inadequate energy intake
D) Hypermetabolism
C
2
Malnutrition in infants with congenital heart disease may be due to: (select all that apply)

A) Inadequate energy intake
B) Dysrhythmias
C) Hypermetabolism
D) Malabsorption
A, C, D
3
Infants requiring surgery with subsequent injury to the recurrent laryngeal nerve are at risk for:

A) Vocal cord paralysis or paresis
B) Gastroesophageal reflux
C) Malabsorption
D) Vocal cord paralysis or paresis and Gastroesophageal reflux
D
4
The National Cholesterol Education Program (NCEP) and the American Heart Association (AHA) advocate dietary change for all healthy children over 2 years of age. The Therapeutic Lifestyle Change recommends:

A) 50-60% carbohydrate; 15% protein; 25-35% fat
B) 45% carbohydrate; 20% protein; 35% fat
C) 55% carbohydrate; 25% protein; 20% fat
D) 35% carbohydrate; 30% protein; 35% fat
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5
What is the most reliable anthropometric measurement for a 4-year-old patient with ascites?

A) Weight-for-age
B) BMI-for-age
C) Height-for-age
D) Mid-upper arm circumference (MUAC)
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6
Intralipids cannot be infused through an extracorporeal life support (ECLS) circuit?
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7
Use of diuretic therapies may lead to excretion of what primary nutrients?

A) Magnesium, phosphorus
B) Sodium, potassium, calcium
C) Calcium, chloride, zinc
D) Potassium only
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k this deck
8
Oral feeding may be impaired in neonates with CHD for all reasons except:

A) Tachypnea
B) Prolonged respiratory support
C) Neurological immaturity
D) Hypermetabolism
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k this deck
9
What genetic syndrome is frequently associated with congenital heart disease?

A) Prader-Willi Syndrome
B) Rett Syndrome
C) Trisomy 21
D) Guillain-Barre Syndrome
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Unlock for access to all 10 flashcards in this deck.
Unlock Deck
k this deck
10
The treatment of chylothorax often leads to a diet modification of restricted fat intake. What % of calories should be supplemented with essential fatty acids (EFA) to prevent an EFA deficiency?

A) 0.2-1%
B) 1-4%
C) 5%
D) 5-7%
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