Question 1

Which of the following is NOT considered a social determinant of health?&#10;A) where you live&#10;B) the type of job you do&#10;C) your gender&#10;D) how much money you earn&#10;E) your personality

Accepted Answer

Your personality is not considered a social determinant of health as it is seen as a more individual factor rather than a societal or environmental factor that affects health.

Question 2

Frank lives in a poor area on the outskirts of a major city. He works shift work at the local abattoir and is on a short-term contract. He is described as being on a low income. He supports his four children, wife and elderly parents in their rented home.
Based solely on his social circumstances, Frank is most likely to:

A) be underweight
B) be overweight
C) exercise more
D) eat enough fruit
E) drink alcohol to excess

B

Accepted Answer

People who live in poor areas on the outskirts of major cities are more likely to have limited access to healthy food options and safe places to exercise. This can lead to being overweight or obese. Additionally, the stress of working low-paying shift work while supporting a large family can lead to overeating and weight gain.

Question 3

Based solely on his social circumstances Frank is UNLIKELY to:&#10;A) develop diabetes&#10;B) have a shorter than average lifespan&#10;C) develop hypertension&#10;D) have a longer than average lifespan&#10;E) develop heart disease

Accepted Answer

Based solely on his social circumstances, Frank is unlikely to have a shorter than average lifespan. Social determinants of health, including access to education, income, and social support, have a strong impact on health outcomes. People with higher levels of education, income, and social support tend to live longer lives. Therefore, Frank's social circumstances suggest that he is less likely to have a shorter than average lifespan. However, it's difficult to predict with certainty whether he will or will not develop specific health conditions like diabetes, hypertension, or heart disease based solely on his social circumstances.

Question 4

Jane is food insecure. As such, she will most likely be prioritising the following food practice:&#10;A) trying novel foods&#10;B) eating energy dense foods&#10;C) purchasing organic foods&#10;D) cooking different dishes&#10;E) eating safe foods

Accepted Answer

When someone is food insecure, they often prioritize energy-dense foods to maximize caloric intake with limited resources.

Question 5

Who has the greatest risk of food insecurity in Australia?&#10;A) migrants&#10;B) Aboriginal or Torres Strait Islander peoples&#10;C) middle income earners&#10;D) individuals with mortgages&#10;E) individuals with chronic conditions

Accepted Answer

Aboriginal or Torres Strait Islander peoples are at the greatest risk of food insecurity in Australia. They experience higher rates of poverty, unemployment, and poor health outcomes, which all contribute to their vulnerability to food insecurity. Migrants, middle income earners, individuals with mortgages, and individuals with chronic conditions may also face food insecurity but not as significantly as Aboriginal and Torres Strait Islander peoples.

Question 6

Food security is best defined as a food supply that is:&#10;A) safe and secure from outside threats&#10;B) predominantly plant-based&#10;C) tasty and affordable&#10;D) produced in sufficient quantities&#10;E) safe, sufficient and of good quality

Accepted Answer

Food security is defined as having access to sufficient, safe, and nutritious food to meet dietary needs and preferences for an active and healthy life. Therefore, option E is the most comprehensive and best represents the definition of food security. Safe food ensures that people are protected from foodborne illnesses and hazards, sufficient food means that there is enough to meet demand, and good quality food means that it provides adequate nutrition for a healthy life. Option A is too focused on external threats, while options B and C only address certain aspects of food security. Option D is important but does not encompass all aspects of food security.

Question 7

Basic foods within a cuisine can be divided into foods that are&#10;A) eaten at special occasions and everyday&#10;B) eaten by those on low incomes and by the elite&#10;C) considered staples and foods that make these taste better&#10;D) considered extras and foods that are healthy&#10;E) eaten for religious reasons only

Accepted Answer

Basic foods within a cuisine can be divided into staples (such as rice, bread, or potatoes) and foods that are used to add flavor (such as spices or sauces). This division is based on the fact that staples are the foundation of a cuisine that provide sustenance, while the flavoring agents enhance taste and variety.

Question 8