Toddler and Preschooler Nutrition Flashcards

Question

Recumbent length is used to measure toddlers less than 2 years of age.

Use Space or

to flip the card.

Question

Because toddlers can't eat a large amount of food at one time,snacks are vital in meeting the child's nutritional needs.

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The recommended intake of protein for toddlers is 0.95 g/kg/d.

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Most children from birth to 5 years are meeting the targeted levels of consumption of most nutrients,except for vitamins D and E.

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When evaluating young children's nutritional status and offering nutrition education to parents,it is important to consider children's home environments.

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Children have an innate ability to adjust their caloric intake to meet energy needs.

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High-fiber diets may decrease the bioavailability of some minerals,such as iron and calcium.

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Trans fatty acids occur naturally in small amounts in foods such as dairy products and beef.

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Undernutrition does not influence cognitive development in toddlers and preschool-age children because cognitive ability is genetically determined.

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In pediatrics,the goal is to strive for a specific BMI value in the healthy weight range,as is the goal for adults.

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In order to be eligible for WIC services the only criteria is that children must live in a low-income household.

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Toddlers,especially 9- to 18-month-olds,are at the highest risk for iron deficiency.

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Components of a nutrition assessment include a food/nutrition-related history,pertinent biochemical measurements,anthropometric measurements such as weight,height,body mass index percentile,and a medical history.

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The toddler stage of development is characterized by a rapid increase in gross and fine motor skills.

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Screen time should be limited to one hour per day for children less than 2 years of age.

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The SNAP program is a special seasonal program for WIC participants.

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Sources of vitamin D include exposure to sunlight and vitamin D-fortified milk.

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The AAP recommends vitamin and mineral supplementation for children who are experiencing a food jag.

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Bright Futures: Nutrition is an example of a model program for nutrition intervention for risk reduction.

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Approximately 15 percent of U.S.children under the age of 6 are living in poor and near poor families.

Question

Temper tantrums generally peak between the ages of _____ years.

A) 2 and 4
B) 4 and 6
C) 6 and 8
D) 8 and 10
E) 10 and 12

Question

Many babies begin to wean from the breast or the bottle at about _____ months of age.

A) 5-6
B) 7-8
C) 9-10
D) 11-12
E) 13-14

Question

What screening tool is recommended for assessment of pediatric overweight and obesity?

A) family medical history
B) weight-for-height
C) weight-for-age
D) height-for-age
E) body mass index-for-age percentile

Question

A BMI in the 90th percentile would indicate that a 3-year-old is _____.

A) underweight
B) a healthy weight
C) overweight
D) obese
E) extremely obese

Question

Food insecurity is more likely to exist in households _____.

A) with no less than 6 children
B) headed by multiple parents or caretakers
C) headed by multiple caretakers
D) headed by grandparents
E) with children

Question

Which food is least likely to promote tooth decay?

A) gummy bears
B) caramel
C) fruit juice
D) milk
E) apple slices

Question

Which food is considered a high-quality protein?

A) brown rice
B) peas
C) sunflower seeds
D) black beans
E) milk

Question

Children naturally prefer sweet and slightly _____ tastes.

A) pungent
B) spicy
C) sour
D) bitter
E) salty

Question

Campylobacter can be transmitted by _____.

A) eating undercooked hamburger meat
B) drinking raw milk
C) eating raw eggs
D) unpasteurized apple cider
E) eating raw produce

Question

Approximately what percentage of children have an "easy" temperament?

A) 10%
B) 20%
C) 30%
D) 40%
E) 50%

Question

High intakes of _____ elevate LDL cholesterol levels in children and adults alike.

A) sweets and dairy products
B) protein and carbohydrate
C) saturated fat and trans fatty acids
D) monounsaturated fat and dietary cholesterol
E) polyunsaturated fat and salt

Question

Three temperamental clusters have been defined including the "easy" child,the "difficult" child,and the _____ child.

A) "slow-to-warm-up"
B) "picky"
C) "intermediate"
D) "fussy"
E) "bad"

Question

The RDA for calcium for toddlers is _____ mg/day.

A) 700
B) 800
C) 900
D) 1,000
E) 1,100

Question

One rule of thumb regarding serving sizes for toddlers is _____ of food per year of age.

A) 1 teaspoon
B) 2 teaspoons
C) 1 tablespoon
D) ¼ cup
E) ½ cup

Question

Which food is most likely a good source of dietary fiber for toddlers and preschoolers?

A) pork
B) whole-grain cereal
C) cheese
D) turkey
E) apple juice

Question

Which food is mostly likely a potential choking hazard for children less than 2 years of age?

A) cottage cheese
B) mashed potatoes
C) spaghetti noodles
D) hot dogs
E) honey

Question

On average,preschoolers gain _____ pounds per year.

A) 2.5
B) 4.4
C) 6.2
D) 8.3
E) 10.5

Question

Parents need to pay attention to cues of readiness for weaning,such as _____.

A) disinterest in breastfeeding or bottle feeding
B) fine motor skills
C) the ability to use utensils
D) putting hands or toys in the mouth
E) moving the tongue from side to side

Question

The preschool-age stage of development is characterized by _____.

A) a rapid increase in fine motor skills
B) an expanding ability to control behavior
C) the development of language skills
D) increased exploration of the environment
E) a rapid increase in gross motor skills

Question

With adequate energy intake in a child's diet,protein is _____.

A) the main energy source for the brain
B) used for growth and tissue repair
C) stored in the liver and muscles
D) used to fuel physical activity
E) used as an insulator to preserve body heat

Question

The purpose of the _____ program is to foster trusting relationships between the child,health professionals,the family,and the community to promote optimal health for the child.

A) Head Start
B) SNAP
C) Bright Futures
D) WIC
E) FMNP

Question

BMI is predictive of body fat for children _____.

A) under 2 years of age
B) over 2 years of age
C) between 4 and 6 years of age
D) who are well nourished
E) who are malnourished

Question

Iron-deficiency anemia is more common among low-income children and _____ children.

A) African American and Mexican American
B) African American and Caucasian
C) Mexican American and Caucasian
D) African American and Native American
E) Mexican American and Native American

Question

The goal of overweight and obesity treatment in young children is _____.

A) short-term weight loss
B) a BMI rebound
C) improvement of long-term physical health through permanent healthy lifestyle habits and behavior modification
D) prevention of atherosclerosis through constant behavior modification
E) improved blood lipid levels through childhood modification of diet

Question

The recommended total fiber intake for a 5-year-old is _____ g/day.

A) 10
B) 15
C) 20
D) 25
E) 30

Question

Parents and caretakers should be warned against giving high amounts of vitamins and minerals to children,particularly vitamins _____.

A) A and B12
B) A and D
C) C and E
D) B6 and C
E) E and K

Question

Treatment of iron-deficiency anemia includes _____.

A) supplementation with iron drops at a dose of 3 mg/kg per day
B) a low-fat diet
C) exclusion of non-meat sources of iron
D) substitution of whole milk with soy milk
E) inclusion of sources of vitamin D at meal time

Question

The goal of _____ is to increase the readiness for school of children from economically disadvantaged families.

A) SNAP
B) WIC
C) FMNP
D) Head Start
E) Bright Futures

Question

The EER for a two-year-old girl who weighs 35.2 pounds (16 kg)is _____ kilocalories.

A) 1,263
B) 1,344
C) 1,478
D) 1,525
E) 1,652

Question

Which factor increases fluid requirements for toddlers and preschoolers?

A) fever
B) iron deficiency
C) constipation
D) increased fat intake
E) increased calcium intake

Question

Beginning at age 3,the DRI equations for estimating a child's energy requirements are based on a child's _____.

A) age,height,weight,physical activity level,and gender
B) gender and BMI
C) age,BMI,and physical activity level
D) age,physical activity level,and gender
E) physical activity level and BMI

Question

The RDA for iron for children ages 4-8 years is _____ mg/day.

A) 6
B) 8
C) 10
D) 13
E) 15

Question

The AMDRs for fat are _____% for children 1 to 3 years and _____% for children 4 to 18 years.

A) 20-30;15-25
B) 30-40;25-35
C) 40-50;35-45
D) 50-60;45-55
E) 60-70;55-65

Question

Children on vegan diets should receive vitamin B12 supplements or consume _____.

A) textured soy protein
B) almond butter
C) broccoli
D) orange juice
E) spinach

Question

Which common nutrition problem may decrease growth in young children?

A) iron-deficiency anemia
B) dental caries
C) constipation
D) elevated blood lead levels
E) elevated HDL cholesterol levels

Question

A length board with a fixed head board and a movable foot board is used to measure the _____ of a toddler.

A) approximate height
B) fine motor skills
C) gross motor skills
D) recumbent length
E) innate posture

Question

The FDA and the EPA advise that young children should eat fish and shellfish that are lower in mercury such as _____.

A) tilefish from the Gulf of Mexico
B) swordfish
C) king mackerel
D) salmon
E) shark

Question

BMI is calculated by _____.

A) multiplying weight in kilograms by height in meters
B) dividing height in meters by weight in kilograms
C) dividing weight in kilograms by the square of height in meters
D) adding weight in kilograms to the square of height in meters
E) dividing the square of weight in kilograms by height in meters

Question

Children,ages 6 years and older,should be encouraged to engage in at least _____.

A) 15 minutes of physical activity every day
B) 20 minutes of physical activity 5 days a week
C) 30 minutes of physical activity 3 days a week
D) 45 minutes of physical activity 5 days a week
E) 60 minutes of physical activity most days of the week

Question

What food is a good source of the essential fatty acid alpha-linolenic acid?

A) yogurt
B) cereal
C) flaxseed oil
D) apple
E) egg

Question

Matching
a.An index that correlates with total body fat content or percent body fat and is an acceptable measure of adiposity or body fatness in children and adults
b.Measurement of length while the child is lying down
c.Children between the ages of 1 and 3 years
d.The most restrictive of vegetarian diets,allowing only plant foods
e.A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin
f.A diet that falls between semivegetarian and vegan diets and includes foods such as brown rice,other grains,vegetables,fish,dried beans,spices,and fruits
g.Standing height
h.Permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before teeth have erupted
i.Children between the ages of 3 and 5 years who are not yet attending kindergarten
j.The rate of growth over time
k.Development and use of large muscle groups as exhibited by walking alone,running,walking up stairs,riding a tricycle,hopping,and skipping
l.A protein that is the oxygen-carrying component of red blood cells
m.The average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97-98%)healthy individuals in a population group
n.Beverages or food such as yogurt in which the energy/macronutrient content has been varied by the use of various carbohydrate and fat sources
o.Development and use of smaller muscle groups demonstrated by stacking objects,scribbling,and copying a circle or square
p.Quantitative estimates of nutrient intakes,used as reference values for assessing the diets of healthy people
q.A normal increase in body mass index that occurs after BMI declines and reaches its lowest point at 4-6 years of age
r.An indicator of the proportion of whole blood occupied by red blood cells
s.A serious,sometimes fatal complication associated with illness caused by E.coli 0157:H7,which occurs primarily in children under the age of 10 years
t.Access at all times to a sufficient supply of safe,nutritious foods
u.A type of hardening of the arteries in which cholesterol is deposited in the arteries
v.the lipid most associated with atherosclerotic disease
w.The leading cause of death and a common cause of illness and disability in the United States
x.A condition that runs in families and results in high levels of serum cholesterol and other lipids
y.Fatty acids that have unusual shapes resulting from the hydrogenation of polyunsaturated fatty acids
Stature

Question

Matching
a.An index that correlates with total body fat content or percent body fat and is an acceptable measure of adiposity or body fatness in children and adults
b.Measurement of length while the child is lying down
c.Children between the ages of 1 and 3 years
d.The most restrictive of vegetarian diets,allowing only plant foods
e.A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin
f.A diet that falls between semivegetarian and vegan diets and includes foods such as brown rice,other grains,vegetables,fish,dried beans,spices,and fruits
g.Standing height
h.Permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before teeth have erupted
i.Children between the ages of 3 and 5 years who are not yet attending kindergarten
j.The rate of growth over time
k.Development and use of large muscle groups as exhibited by walking alone,running,walking up stairs,riding a tricycle,hopping,and skipping
l.A protein that is the oxygen-carrying component of red blood cells
m.The average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97-98%)healthy individuals in a population group
n.Beverages or food such as yogurt in which the energy/macronutrient content has been varied by the use of various carbohydrate and fat sources
o.Development and use of smaller muscle groups demonstrated by stacking objects,scribbling,and copying a circle or square
p.Quantitative estimates of nutrient intakes,used as reference values for assessing the diets of healthy people
q.A normal increase in body mass index that occurs after BMI declines and reaches its lowest point at 4-6 years of age
r.An indicator of the proportion of whole blood occupied by red blood cells
s.A serious,sometimes fatal complication associated with illness caused by E.coli 0157:H7,which occurs primarily in children under the age of 10 years
t.Access at all times to a sufficient supply of safe,nutritious foods
u.A type of hardening of the arteries in which cholesterol is deposited in the arteries
v.the lipid most associated with atherosclerotic disease
w.The leading cause of death and a common cause of illness and disability in the United States
x.A condition that runs in families and results in high levels of serum cholesterol and other lipids
y.Fatty acids that have unusual shapes resulting from the hydrogenation of polyunsaturated fatty acids
Hemoglobin

Question

Matching
a.An index that correlates with total body fat content or percent body fat and is an acceptable measure of adiposity or body fatness in children and adults
b.Measurement of length while the child is lying down
c.Children between the ages of 1 and 3 years
d.The most restrictive of vegetarian diets,allowing only plant foods
e.A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin
f.A diet that falls between semivegetarian and vegan diets and includes foods such as brown rice,other grains,vegetables,fish,dried beans,spices,and fruits
g.Standing height
h.Permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before teeth have erupted
i.Children between the ages of 3 and 5 years who are not yet attending kindergarten
j.The rate of growth over time
k.Development and use of large muscle groups as exhibited by walking alone,running,walking up stairs,riding a tricycle,hopping,and skipping
l.A protein that is the oxygen-carrying component of red blood cells
m.The average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97-98%)healthy individuals in a population group
n.Beverages or food such as yogurt in which the energy/macronutrient content has been varied by the use of various carbohydrate and fat sources
o.Development and use of smaller muscle groups demonstrated by stacking objects,scribbling,and copying a circle or square
p.Quantitative estimates of nutrient intakes,used as reference values for assessing the diets of healthy people
q.A normal increase in body mass index that occurs after BMI declines and reaches its lowest point at 4-6 years of age
r.An indicator of the proportion of whole blood occupied by red blood cells
s.A serious,sometimes fatal complication associated with illness caused by E.coli 0157:H7,which occurs primarily in children under the age of 10 years
t.Access at all times to a sufficient supply of safe,nutritious foods
u.A type of hardening of the arteries in which cholesterol is deposited in the arteries
v.the lipid most associated with atherosclerotic disease
w.The leading cause of death and a common cause of illness and disability in the United States
x.A condition that runs in families and results in high levels of serum cholesterol and other lipids
y.Fatty acids that have unusual shapes resulting from the hydrogenation of polyunsaturated fatty acids
Recumbent length

Question

Matching
a.An index that correlates with total body fat content or percent body fat and is an acceptable measure of adiposity or body fatness in children and adults
b.Measurement of length while the child is lying down
c.Children between the ages of 1 and 3 years
d.The most restrictive of vegetarian diets,allowing only plant foods
e.A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin
f.A diet that falls between semivegetarian and vegan diets and includes foods such as brown rice,other grains,vegetables,fish,dried beans,spices,and fruits
g.Standing height
h.Permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before teeth have erupted
i.Children between the ages of 3 and 5 years who are not yet attending kindergarten
j.The rate of growth over time
k.Development and use of large muscle groups as exhibited by walking alone,running,walking up stairs,riding a tricycle,hopping,and skipping
l.A protein that is the oxygen-carrying component of red blood cells
m.The average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97-98%)healthy individuals in a population group
n.Beverages or food such as yogurt in which the energy/macronutrient content has been varied by the use of various carbohydrate and fat sources
o.Development and use of smaller muscle groups demonstrated by stacking objects,scribbling,and copying a circle or square
p.Quantitative estimates of nutrient intakes,used as reference values for assessing the diets of healthy people
q.A normal increase in body mass index that occurs after BMI declines and reaches its lowest point at 4-6 years of age
r.An indicator of the proportion of whole blood occupied by red blood cells
s.A serious,sometimes fatal complication associated with illness caused by E.coli 0157:H7,which occurs primarily in children under the age of 10 years
t.Access at all times to a sufficient supply of safe,nutritious foods
u.A type of hardening of the arteries in which cholesterol is deposited in the arteries
v.the lipid most associated with atherosclerotic disease
w.The leading cause of death and a common cause of illness and disability in the United States
x.A condition that runs in families and results in high levels of serum cholesterol and other lipids
y.Fatty acids that have unusual shapes resulting from the hydrogenation of polyunsaturated fatty acids
Hemolytic uremic syndrome

Question

Matching
a.An index that correlates with total body fat content or percent body fat and is an acceptable measure of adiposity or body fatness in children and adults
b.Measurement of length while the child is lying down
c.Children between the ages of 1 and 3 years
d.The most restrictive of vegetarian diets,allowing only plant foods
e.A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin
f.A diet that falls between semivegetarian and vegan diets and includes foods such as brown rice,other grains,vegetables,fish,dried beans,spices,and fruits
g.Standing height
h.Permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before teeth have erupted
i.Children between the ages of 3 and 5 years who are not yet attending kindergarten
j.The rate of growth over time
k.Development and use of large muscle groups as exhibited by walking alone,running,walking up stairs,riding a tricycle,hopping,and skipping
l.A protein that is the oxygen-carrying component of red blood cells
m.The average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97-98%)healthy individuals in a population group
n.Beverages or food such as yogurt in which the energy/macronutrient content has been varied by the use of various carbohydrate and fat sources
o.Development and use of smaller muscle groups demonstrated by stacking objects,scribbling,and copying a circle or square
p.Quantitative estimates of nutrient intakes,used as reference values for assessing the diets of healthy people
q.A normal increase in body mass index that occurs after BMI declines and reaches its lowest point at 4-6 years of age
r.An indicator of the proportion of whole blood occupied by red blood cells
s.A serious,sometimes fatal complication associated with illness caused by E.coli 0157:H7,which occurs primarily in children under the age of 10 years
t.Access at all times to a sufficient supply of safe,nutritious foods
u.A type of hardening of the arteries in which cholesterol is deposited in the arteries
v.the lipid most associated with atherosclerotic disease
w.The leading cause of death and a common cause of illness and disability in the United States
x.A condition that runs in families and results in high levels of serum cholesterol and other lipids
y.Fatty acids that have unusual shapes resulting from the hydrogenation of polyunsaturated fatty acids
Preschool-age children

Question

Matching
a.An index that correlates with total body fat content or percent body fat and is an acceptable measure of adiposity or body fatness in children and adults
b.Measurement of length while the child is lying down
c.Children between the ages of 1 and 3 years
d.The most restrictive of vegetarian diets,allowing only plant foods
e.A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin
f.A diet that falls between semivegetarian and vegan diets and includes foods such as brown rice,other grains,vegetables,fish,dried beans,spices,and fruits
g.Standing height
h.Permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before teeth have erupted
i.Children between the ages of 3 and 5 years who are not yet attending kindergarten
j.The rate of growth over time
k.Development and use of large muscle groups as exhibited by walking alone,running,walking up stairs,riding a tricycle,hopping,and skipping
l.A protein that is the oxygen-carrying component of red blood cells
m.The average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97-98%)healthy individuals in a population group
n.Beverages or food such as yogurt in which the energy/macronutrient content has been varied by the use of various carbohydrate and fat sources
o.Development and use of smaller muscle groups demonstrated by stacking objects,scribbling,and copying a circle or square
p.Quantitative estimates of nutrient intakes,used as reference values for assessing the diets of healthy people
q.A normal increase in body mass index that occurs after BMI declines and reaches its lowest point at 4-6 years of age
r.An indicator of the proportion of whole blood occupied by red blood cells
s.A serious,sometimes fatal complication associated with illness caused by E.coli 0157:H7,which occurs primarily in children under the age of 10 years
t.Access at all times to a sufficient supply of safe,nutritious foods
u.A type of hardening of the arteries in which cholesterol is deposited in the arteries
v.the lipid most associated with atherosclerotic disease
w.The leading cause of death and a common cause of illness and disability in the United States
x.A condition that runs in families and results in high levels of serum cholesterol and other lipids
y.Fatty acids that have unusual shapes resulting from the hydrogenation of polyunsaturated fatty acids
Toddlers

Question

Matching
a.An index that correlates with total body fat content or percent body fat and is an acceptable measure of adiposity or body fatness in children and adults
b.Measurement of length while the child is lying down
c.Children between the ages of 1 and 3 years
d.The most restrictive of vegetarian diets,allowing only plant foods
e.A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin
f.A diet that falls between semivegetarian and vegan diets and includes foods such as brown rice,other grains,vegetables,fish,dried beans,spices,and fruits
g.Standing height
h.Permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before teeth have erupted
i.Children between the ages of 3 and 5 years who are not yet attending kindergarten
j.The rate of growth over time
k.Development and use of large muscle groups as exhibited by walking alone,running,walking up stairs,riding a tricycle,hopping,and skipping
l.A protein that is the oxygen-carrying component of red blood cells
m.The average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97-98%)healthy individuals in a population group
n.Beverages or food such as yogurt in which the energy/macronutrient content has been varied by the use of various carbohydrate and fat sources
o.Development and use of smaller muscle groups demonstrated by stacking objects,scribbling,and copying a circle or square
p.Quantitative estimates of nutrient intakes,used as reference values for assessing the diets of healthy people
q.A normal increase in body mass index that occurs after BMI declines and reaches its lowest point at 4-6 years of age
r.An indicator of the proportion of whole blood occupied by red blood cells
s.A serious,sometimes fatal complication associated with illness caused by E.coli 0157:H7,which occurs primarily in children under the age of 10 years
t.Access at all times to a sufficient supply of safe,nutritious foods
u.A type of hardening of the arteries in which cholesterol is deposited in the arteries
v.the lipid most associated with atherosclerotic disease
w.The leading cause of death and a common cause of illness and disability in the United States
x.A condition that runs in families and results in high levels of serum cholesterol and other lipids
y.Fatty acids that have unusual shapes resulting from the hydrogenation of polyunsaturated fatty acids
Hematocrit

Question

Matching
a.An index that correlates with total body fat content or percent body fat and is an acceptable measure of adiposity or body fatness in children and adults
b.Measurement of length while the child is lying down
c.Children between the ages of 1 and 3 years
d.The most restrictive of vegetarian diets,allowing only plant foods
e.A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin
f.A diet that falls between semivegetarian and vegan diets and includes foods such as brown rice,other grains,vegetables,fish,dried beans,spices,and fruits
g.Standing height
h.Permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before teeth have erupted
i.Children between the ages of 3 and 5 years who are not yet attending kindergarten
j.The rate of growth over time
k.Development and use of large muscle groups as exhibited by walking alone,running,walking up stairs,riding a tricycle,hopping,and skipping
l.A protein that is the oxygen-carrying component of red blood cells
m.The average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97-98%)healthy individuals in a population group
n.Beverages or food such as yogurt in which the energy/macronutrient content has been varied by the use of various carbohydrate and fat sources
o.Development and use of smaller muscle groups demonstrated by stacking objects,scribbling,and copying a circle or square
p.Quantitative estimates of nutrient intakes,used as reference values for assessing the diets of healthy people
q.A normal increase in body mass index that occurs after BMI declines and reaches its lowest point at 4-6 years of age
r.An indicator of the proportion of whole blood occupied by red blood cells
s.A serious,sometimes fatal complication associated with illness caused by E.coli 0157:H7,which occurs primarily in children under the age of 10 years
t.Access at all times to a sufficient supply of safe,nutritious foods
u.A type of hardening of the arteries in which cholesterol is deposited in the arteries
v.the lipid most associated with atherosclerotic disease
w.The leading cause of death and a common cause of illness and disability in the United States
x.A condition that runs in families and results in high levels of serum cholesterol and other lipids
y.Fatty acids that have unusual shapes resulting from the hydrogenation of polyunsaturated fatty acids
Atherosclerosis

Question

Matching
a.An index that correlates with total body fat content or percent body fat and is an acceptable measure of adiposity or body fatness in children and adults
b.Measurement of length while the child is lying down
c.Children between the ages of 1 and 3 years
d.The most restrictive of vegetarian diets,allowing only plant foods
e.A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin
f.A diet that falls between semivegetarian and vegan diets and includes foods such as brown rice,other grains,vegetables,fish,dried beans,spices,and fruits
g.Standing height
h.Permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before teeth have erupted
i.Children between the ages of 3 and 5 years who are not yet attending kindergarten
j.The rate of growth over time
k.Development and use of large muscle groups as exhibited by walking alone,running,walking up stairs,riding a tricycle,hopping,and skipping
l.A protein that is the oxygen-carrying component of red blood cells
m.The average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97-98%)healthy individuals in a population group
n.Beverages or food such as yogurt in which the energy/macronutrient content has been varied by the use of various carbohydrate and fat sources
o.Development and use of smaller muscle groups demonstrated by stacking objects,scribbling,and copying a circle or square
p.Quantitative estimates of nutrient intakes,used as reference values for assessing the diets of healthy people
q.A normal increase in body mass index that occurs after BMI declines and reaches its lowest point at 4-6 years of age
r.An indicator of the proportion of whole blood occupied by red blood cells
s.A serious,sometimes fatal complication associated with illness caused by E.coli 0157:H7,which occurs primarily in children under the age of 10 years
t.Access at all times to a sufficient supply of safe,nutritious foods
u.A type of hardening of the arteries in which cholesterol is deposited in the arteries
v.the lipid most associated with atherosclerotic disease
w.The leading cause of death and a common cause of illness and disability in the United States
x.A condition that runs in families and results in high levels of serum cholesterol and other lipids
y.Fatty acids that have unusual shapes resulting from the hydrogenation of polyunsaturated fatty acids
Fine motor skills

Question

Matching
a.An index that correlates with total body fat content or percent body fat and is an acceptable measure of adiposity or body fatness in children and adults
b.Measurement of length while the child is lying down
c.Children between the ages of 1 and 3 years
d.The most restrictive of vegetarian diets,allowing only plant foods
e.A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin
f.A diet that falls between semivegetarian and vegan diets and includes foods such as brown rice,other grains,vegetables,fish,dried beans,spices,and fruits
g.Standing height
h.Permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before teeth have erupted
i.Children between the ages of 3 and 5 years who are not yet attending kindergarten
j.The rate of growth over time
k.Development and use of large muscle groups as exhibited by walking alone,running,walking up stairs,riding a tricycle,hopping,and skipping
l.A protein that is the oxygen-carrying component of red blood cells
m.The average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97-98%)healthy individuals in a population group
n.Beverages or food such as yogurt in which the energy/macronutrient content has been varied by the use of various carbohydrate and fat sources
o.Development and use of smaller muscle groups demonstrated by stacking objects,scribbling,and copying a circle or square
p.Quantitative estimates of nutrient intakes,used as reference values for assessing the diets of healthy people
q.A normal increase in body mass index that occurs after BMI declines and reaches its lowest point at 4-6 years of age
r.An indicator of the proportion of whole blood occupied by red blood cells
s.A serious,sometimes fatal complication associated with illness caused by E.coli 0157:H7,which occurs primarily in children under the age of 10 years
t.Access at all times to a sufficient supply of safe,nutritious foods
u.A type of hardening of the arteries in which cholesterol is deposited in the arteries
v.the lipid most associated with atherosclerotic disease
w.The leading cause of death and a common cause of illness and disability in the United States
x.A condition that runs in families and results in high levels of serum cholesterol and other lipids
y.Fatty acids that have unusual shapes resulting from the hydrogenation of polyunsaturated fatty acids
Familial hyperlipidemia

Question

Matching
a.An index that correlates with total body fat content or percent body fat and is an acceptable measure of adiposity or body fatness in children and adults
b.Measurement of length while the child is lying down
c.Children between the ages of 1 and 3 years
d.The most restrictive of vegetarian diets,allowing only plant foods
e.A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin
f.A diet that falls between semivegetarian and vegan diets and includes foods such as brown rice,other grains,vegetables,fish,dried beans,spices,and fruits
g.Standing height
h.Permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before teeth have erupted
i.Children between the ages of 3 and 5 years who are not yet attending kindergarten
j.The rate of growth over time
k.Development and use of large muscle groups as exhibited by walking alone,running,walking up stairs,riding a tricycle,hopping,and skipping
l.A protein that is the oxygen-carrying component of red blood cells
m.The average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97-98%)healthy individuals in a population group
n.Beverages or food such as yogurt in which the energy/macronutrient content has been varied by the use of various carbohydrate and fat sources
o.Development and use of smaller muscle groups demonstrated by stacking objects,scribbling,and copying a circle or square
p.Quantitative estimates of nutrient intakes,used as reference values for assessing the diets of healthy people
q.A normal increase in body mass index that occurs after BMI declines and reaches its lowest point at 4-6 years of age
r.An indicator of the proportion of whole blood occupied by red blood cells
s.A serious,sometimes fatal complication associated with illness caused by E.coli 0157:H7,which occurs primarily in children under the age of 10 years
t.Access at all times to a sufficient supply of safe,nutritious foods
u.A type of hardening of the arteries in which cholesterol is deposited in the arteries
v.the lipid most associated with atherosclerotic disease
w.The leading cause of death and a common cause of illness and disability in the United States
x.A condition that runs in families and results in high levels of serum cholesterol and other lipids
y.Fatty acids that have unusual shapes resulting from the hydrogenation of polyunsaturated fatty acids
DRIs

Question

Matching
a.An index that correlates with total body fat content or percent body fat and is an acceptable measure of adiposity or body fatness in children and adults
b.Measurement of length while the child is lying down
c.Children between the ages of 1 and 3 years
d.The most restrictive of vegetarian diets,allowing only plant foods
e.A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin
f.A diet that falls between semivegetarian and vegan diets and includes foods such as brown rice,other grains,vegetables,fish,dried beans,spices,and fruits
g.Standing height
h.Permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before teeth have erupted
i.Children between the ages of 3 and 5 years who are not yet attending kindergarten
j.The rate of growth over time
k.Development and use of large muscle groups as exhibited by walking alone,running,walking up stairs,riding a tricycle,hopping,and skipping
l.A protein that is the oxygen-carrying component of red blood cells
m.The average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97-98%)healthy individuals in a population group
n.Beverages or food such as yogurt in which the energy/macronutrient content has been varied by the use of various carbohydrate and fat sources
o.Development and use of smaller muscle groups demonstrated by stacking objects,scribbling,and copying a circle or square
p.Quantitative estimates of nutrient intakes,used as reference values for assessing the diets of healthy people
q.A normal increase in body mass index that occurs after BMI declines and reaches its lowest point at 4-6 years of age
r.An indicator of the proportion of whole blood occupied by red blood cells
s.A serious,sometimes fatal complication associated with illness caused by E.coli 0157:H7,which occurs primarily in children under the age of 10 years
t.Access at all times to a sufficient supply of safe,nutritious foods
u.A type of hardening of the arteries in which cholesterol is deposited in the arteries
v.the lipid most associated with atherosclerotic disease
w.The leading cause of death and a common cause of illness and disability in the United States
x.A condition that runs in families and results in high levels of serum cholesterol and other lipids
y.Fatty acids that have unusual shapes resulting from the hydrogenation of polyunsaturated fatty acids
BMI rebound

Question

Matching
a.An index that correlates with total body fat content or percent body fat and is an acceptable measure of adiposity or body fatness in children and adults
b.Measurement of length while the child is lying down
c.Children between the ages of 1 and 3 years
d.The most restrictive of vegetarian diets,allowing only plant foods
e.A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin
f.A diet that falls between semivegetarian and vegan diets and includes foods such as brown rice,other grains,vegetables,fish,dried beans,spices,and fruits
g.Standing height
h.Permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before teeth have erupted
i.Children between the ages of 3 and 5 years who are not yet attending kindergarten
j.The rate of growth over time
k.Development and use of large muscle groups as exhibited by walking alone,running,walking up stairs,riding a tricycle,hopping,and skipping
l.A protein that is the oxygen-carrying component of red blood cells
m.The average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97-98%)healthy individuals in a population group
n.Beverages or food such as yogurt in which the energy/macronutrient content has been varied by the use of various carbohydrate and fat sources
o.Development and use of smaller muscle groups demonstrated by stacking objects,scribbling,and copying a circle or square
p.Quantitative estimates of nutrient intakes,used as reference values for assessing the diets of healthy people
q.A normal increase in body mass index that occurs after BMI declines and reaches its lowest point at 4-6 years of age
r.An indicator of the proportion of whole blood occupied by red blood cells
s.A serious,sometimes fatal complication associated with illness caused by E.coli 0157:H7,which occurs primarily in children under the age of 10 years
t.Access at all times to a sufficient supply of safe,nutritious foods
u.A type of hardening of the arteries in which cholesterol is deposited in the arteries
v.the lipid most associated with atherosclerotic disease
w.The leading cause of death and a common cause of illness and disability in the United States
x.A condition that runs in families and results in high levels of serum cholesterol and other lipids
y.Fatty acids that have unusual shapes resulting from the hydrogenation of polyunsaturated fatty acids
Growth velocity

Question

Matching
a.An index that correlates with total body fat content or percent body fat and is an acceptable measure of adiposity or body fatness in children and adults
b.Measurement of length while the child is lying down
c.Children between the ages of 1 and 3 years
d.The most restrictive of vegetarian diets,allowing only plant foods
e.A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin
f.A diet that falls between semivegetarian and vegan diets and includes foods such as brown rice,other grains,vegetables,fish,dried beans,spices,and fruits
g.Standing height
h.Permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before teeth have erupted
i.Children between the ages of 3 and 5 years who are not yet attending kindergarten
j.The rate of growth over time
k.Development and use of large muscle groups as exhibited by walking alone,running,walking up stairs,riding a tricycle,hopping,and skipping
l.A protein that is the oxygen-carrying component of red blood cells
m.The average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97-98%)healthy individuals in a population group
n.Beverages or food such as yogurt in which the energy/macronutrient content has been varied by the use of various carbohydrate and fat sources
o.Development and use of smaller muscle groups demonstrated by stacking objects,scribbling,and copying a circle or square
p.Quantitative estimates of nutrient intakes,used as reference values for assessing the diets of healthy people
q.A normal increase in body mass index that occurs after BMI declines and reaches its lowest point at 4-6 years of age
r.An indicator of the proportion of whole blood occupied by red blood cells
s.A serious,sometimes fatal complication associated with illness caused by E.coli 0157:H7,which occurs primarily in children under the age of 10 years
t.Access at all times to a sufficient supply of safe,nutritious foods
u.A type of hardening of the arteries in which cholesterol is deposited in the arteries
v.the lipid most associated with atherosclerotic disease
w.The leading cause of death and a common cause of illness and disability in the United States
x.A condition that runs in families and results in high levels of serum cholesterol and other lipids
y.Fatty acids that have unusual shapes resulting from the hydrogenation of polyunsaturated fatty acids
Preloads

Question

Matching
a.An index that correlates with total body fat content or percent body fat and is an acceptable measure of adiposity or body fatness in children and adults
b.Measurement of length while the child is lying down
c.Children between the ages of 1 and 3 years
d.The most restrictive of vegetarian diets,allowing only plant foods
e.A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin
f.A diet that falls between semivegetarian and vegan diets and includes foods such as brown rice,other grains,vegetables,fish,dried beans,spices,and fruits
g.Standing height
h.Permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before teeth have erupted
i.Children between the ages of 3 and 5 years who are not yet attending kindergarten
j.The rate of growth over time
k.Development and use of large muscle groups as exhibited by walking alone,running,walking up stairs,riding a tricycle,hopping,and skipping
l.A protein that is the oxygen-carrying component of red blood cells
m.The average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97-98%)healthy individuals in a population group
n.Beverages or food such as yogurt in which the energy/macronutrient content has been varied by the use of various carbohydrate and fat sources
o.Development and use of smaller muscle groups demonstrated by stacking objects,scribbling,and copying a circle or square
p.Quantitative estimates of nutrient intakes,used as reference values for assessing the diets of healthy people
q.A normal increase in body mass index that occurs after BMI declines and reaches its lowest point at 4-6 years of age
r.An indicator of the proportion of whole blood occupied by red blood cells
s.A serious,sometimes fatal complication associated with illness caused by E.coli 0157:H7,which occurs primarily in children under the age of 10 years
t.Access at all times to a sufficient supply of safe,nutritious foods
u.A type of hardening of the arteries in which cholesterol is deposited in the arteries
v.the lipid most associated with atherosclerotic disease
w.The leading cause of death and a common cause of illness and disability in the United States
x.A condition that runs in families and results in high levels of serum cholesterol and other lipids
y.Fatty acids that have unusual shapes resulting from the hydrogenation of polyunsaturated fatty acids
RDAs

Question

Matching
a.An index that correlates with total body fat content or percent body fat and is an acceptable measure of adiposity or body fatness in children and adults
b.Measurement of length while the child is lying down
c.Children between the ages of 1 and 3 years
d.The most restrictive of vegetarian diets,allowing only plant foods
e.A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin
f.A diet that falls between semivegetarian and vegan diets and includes foods such as brown rice,other grains,vegetables,fish,dried beans,spices,and fruits
g.Standing height
h.Permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before teeth have erupted
i.Children between the ages of 3 and 5 years who are not yet attending kindergarten
j.The rate of growth over time
k.Development and use of large muscle groups as exhibited by walking alone,running,walking up stairs,riding a tricycle,hopping,and skipping
l.A protein that is the oxygen-carrying component of red blood cells
m.The average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97-98%)healthy individuals in a population group
n.Beverages or food such as yogurt in which the energy/macronutrient content has been varied by the use of various carbohydrate and fat sources
o.Development and use of smaller muscle groups demonstrated by stacking objects,scribbling,and copying a circle or square
p.Quantitative estimates of nutrient intakes,used as reference values for assessing the diets of healthy people
q.A normal increase in body mass index that occurs after BMI declines and reaches its lowest point at 4-6 years of age
r.An indicator of the proportion of whole blood occupied by red blood cells
s.A serious,sometimes fatal complication associated with illness caused by E.coli 0157:H7,which occurs primarily in children under the age of 10 years
t.Access at all times to a sufficient supply of safe,nutritious foods
u.A type of hardening of the arteries in which cholesterol is deposited in the arteries
v.the lipid most associated with atherosclerotic disease
w.The leading cause of death and a common cause of illness and disability in the United States
x.A condition that runs in families and results in high levels of serum cholesterol and other lipids
y.Fatty acids that have unusual shapes resulting from the hydrogenation of polyunsaturated fatty acids
Fluorosis

Question

Matching
a.An index that correlates with total body fat content or percent body fat and is an acceptable measure of adiposity or body fatness in children and adults
b.Measurement of length while the child is lying down
c.Children between the ages of 1 and 3 years
d.The most restrictive of vegetarian diets,allowing only plant foods
e.A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin
f.A diet that falls between semivegetarian and vegan diets and includes foods such as brown rice,other grains,vegetables,fish,dried beans,spices,and fruits
g.Standing height
h.Permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before teeth have erupted
i.Children between the ages of 3 and 5 years who are not yet attending kindergarten
j.The rate of growth over time
k.Development and use of large muscle groups as exhibited by walking alone,running,walking up stairs,riding a tricycle,hopping,and skipping
l.A protein that is the oxygen-carrying component of red blood cells
m.The average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97-98%)healthy individuals in a population group
n.Beverages or food such as yogurt in which the energy/macronutrient content has been varied by the use of various carbohydrate and fat sources
o.Development and use of smaller muscle groups demonstrated by stacking objects,scribbling,and copying a circle or square
p.Quantitative estimates of nutrient intakes,used as reference values for assessing the diets of healthy people
q.A normal increase in body mass index that occurs after BMI declines and reaches its lowest point at 4-6 years of age
r.An indicator of the proportion of whole blood occupied by red blood cells
s.A serious,sometimes fatal complication associated with illness caused by E.coli 0157:H7,which occurs primarily in children under the age of 10 years
t.Access at all times to a sufficient supply of safe,nutritious foods
u.A type of hardening of the arteries in which cholesterol is deposited in the arteries
v.the lipid most associated with atherosclerotic disease
w.The leading cause of death and a common cause of illness and disability in the United States
x.A condition that runs in families and results in high levels of serum cholesterol and other lipids
y.Fatty acids that have unusual shapes resulting from the hydrogenation of polyunsaturated fatty acids
BMI

Question

Matching
a.An index that correlates with total body fat content or percent body fat and is an acceptable measure of adiposity or body fatness in children and adults
b.Measurement of length while the child is lying down
c.Children between the ages of 1 and 3 years
d.The most restrictive of vegetarian diets,allowing only plant foods
e.A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin
f.A diet that falls between semivegetarian and vegan diets and includes foods such as brown rice,other grains,vegetables,fish,dried beans,spices,and fruits
g.Standing height
h.Permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before teeth have erupted
i.Children between the ages of 3 and 5 years who are not yet attending kindergarten
j.The rate of growth over time
k.Development and use of large muscle groups as exhibited by walking alone,running,walking up stairs,riding a tricycle,hopping,and skipping
l.A protein that is the oxygen-carrying component of red blood cells
m.The average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97-98%)healthy individuals in a population group
n.Beverages or food such as yogurt in which the energy/macronutrient content has been varied by the use of various carbohydrate and fat sources
o.Development and use of smaller muscle groups demonstrated by stacking objects,scribbling,and copying a circle or square
p.Quantitative estimates of nutrient intakes,used as reference values for assessing the diets of healthy people
q.A normal increase in body mass index that occurs after BMI declines and reaches its lowest point at 4-6 years of age
r.An indicator of the proportion of whole blood occupied by red blood cells
s.A serious,sometimes fatal complication associated with illness caused by E.coli 0157:H7,which occurs primarily in children under the age of 10 years
t.Access at all times to a sufficient supply of safe,nutritious foods
u.A type of hardening of the arteries in which cholesterol is deposited in the arteries
v.the lipid most associated with atherosclerotic disease
w.The leading cause of death and a common cause of illness and disability in the United States
x.A condition that runs in families and results in high levels of serum cholesterol and other lipids
y.Fatty acids that have unusual shapes resulting from the hydrogenation of polyunsaturated fatty acids
Gross motor skills

Question

Matching
a.An index that correlates with total body fat content or percent body fat and is an acceptable measure of adiposity or body fatness in children and adults
b.Measurement of length while the child is lying down
c.Children between the ages of 1 and 3 years
d.The most restrictive of vegetarian diets,allowing only plant foods
e.A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin
f.A diet that falls between semivegetarian and vegan diets and includes foods such as brown rice,other grains,vegetables,fish,dried beans,spices,and fruits
g.Standing height
h.Permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before teeth have erupted
i.Children between the ages of 3 and 5 years who are not yet attending kindergarten
j.The rate of growth over time
k.Development and use of large muscle groups as exhibited by walking alone,running,walking up stairs,riding a tricycle,hopping,and skipping
l.A protein that is the oxygen-carrying component of red blood cells
m.The average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97-98%)healthy individuals in a population group
n.Beverages or food such as yogurt in which the energy/macronutrient content has been varied by the use of various carbohydrate and fat sources
o.Development and use of smaller muscle groups demonstrated by stacking objects,scribbling,and copying a circle or square
p.Quantitative estimates of nutrient intakes,used as reference values for assessing the diets of healthy people
q.A normal increase in body mass index that occurs after BMI declines and reaches its lowest point at 4-6 years of age
r.An indicator of the proportion of whole blood occupied by red blood cells
s.A serious,sometimes fatal complication associated with illness caused by E.coli 0157:H7,which occurs primarily in children under the age of 10 years
t.Access at all times to a sufficient supply of safe,nutritious foods
u.A type of hardening of the arteries in which cholesterol is deposited in the arteries
v.the lipid most associated with atherosclerotic disease
w.The leading cause of death and a common cause of illness and disability in the United States
x.A condition that runs in families and results in high levels of serum cholesterol and other lipids
y.Fatty acids that have unusual shapes resulting from the hydrogenation of polyunsaturated fatty acids
Anemia

Question

Matching
a.An index that correlates with total body fat content or percent body fat and is an acceptable measure of adiposity or body fatness in children and adults
b.Measurement of length while the child is lying down
c.Children between the ages of 1 and 3 years
d.The most restrictive of vegetarian diets,allowing only plant foods
e.A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin
f.A diet that falls between semivegetarian and vegan diets and includes foods such as brown rice,other grains,vegetables,fish,dried beans,spices,and fruits
g.Standing height
h.Permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before teeth have erupted
i.Children between the ages of 3 and 5 years who are not yet attending kindergarten
j.The rate of growth over time
k.Development and use of large muscle groups as exhibited by walking alone,running,walking up stairs,riding a tricycle,hopping,and skipping
l.A protein that is the oxygen-carrying component of red blood cells
m.The average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97-98%)healthy individuals in a population group
n.Beverages or food such as yogurt in which the energy/macronutrient content has been varied by the use of various carbohydrate and fat sources
o.Development and use of smaller muscle groups demonstrated by stacking objects,scribbling,and copying a circle or square
p.Quantitative estimates of nutrient intakes,used as reference values for assessing the diets of healthy people
q.A normal increase in body mass index that occurs after BMI declines and reaches its lowest point at 4-6 years of age
r.An indicator of the proportion of whole blood occupied by red blood cells
s.A serious,sometimes fatal complication associated with illness caused by E.coli 0157:H7,which occurs primarily in children under the age of 10 years
t.Access at all times to a sufficient supply of safe,nutritious foods
u.A type of hardening of the arteries in which cholesterol is deposited in the arteries
v.the lipid most associated with atherosclerotic disease
w.The leading cause of death and a common cause of illness and disability in the United States
x.A condition that runs in families and results in high levels of serum cholesterol and other lipids
y.Fatty acids that have unusual shapes resulting from the hydrogenation of polyunsaturated fatty acids
Food security

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Deck 10: Toddler and Preschooler Nutrition